Menu available Tuesday to Saturday (lunch&dinner)
STARTERS
Caramelised onion soup, glazed with Abondance cheese 10,95 £
Pâté en croute, celeriac remoulade 14,95 £
Lobster, tarragon and cognac bisque 16,95 £
Green asparagus, hollandaise sauce13,50 £
Twice baked Beaufort soufflé16,95 £
Cassolette of snails with garlic cream & parsley butter 11,95 £
MAINS
Grilled entrecote (280g), mustard butter& pomme allumettes34,00 £
Roast chicken supreme, lardons, wild mushrooms & sauté potatoes 28,95 £
Roast cod, parsnip purée, orange & hazelnut reduction 28,95 £
Braised lamb shoulder confit, petit pois and thyme jus27,95 £
Cocotte en croûte of scallops, leek, mussels & Champagne velouté 28,95 £
To share: Rack of lamb, gratin Savoyard, lamb jus 75,00 £
To share: Cote de bœuf, gratin Savoyard, Bearnaise sauce 89,00 £
DESSERTS
Pot of chocolate mousse, Chantilly cream 10,95 £
Rum baba10,95 £
Floating island, pink praline10,95 £
Genepy ice cream, wild blueberries and meringue 10,95 £
Homemade ice creams and sorbets 8,50 £
Pistachio ice cream profiterole, hot chocolate sauce 10,95 £
Savoie cheese platter (selection of 3 cheeses) 14,95 £