Vegan and Vegetarian options available upon request
Charcuterie et Fromage
Rillettes de Saumon17,00 $
Smoked salmon, preserved lemon-cucumber relish, toasted brioche
Mousse de Foie de Volaille17,00 $
Chicken liver mousse, apricot preserves and toasted brioche
Pâté de Campagne18,00 $
Country pork pâté served with cornichons, Meaux mustard, warm baguette
Assiette de Charcuterie29,00 $
French ham, country pork pâté, chicken liver mousse, Saucisson Sec, assortment of preserves and bread
Grand Plat de Fromage24,00 $
Tasting of French imported cheeses served with preserves, fruit, cranberry-walnut bread
Soupe et Salade
Soupe à l'Oignon12,00 $
Our signature baked French onion soup with toasted baguette and gratinée gruyere cheese
Salade de Laitue14,00 $
Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette
Salade au Roquefort19,00 $
Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette
Œuf Mollet Avec Cèpes et Champignons*22,00 $
Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette
Hors d'Oeuvres
Escargots à la Bourgogne20,00 $
Traditional Burgundy snails with Pernod garlic-parsley butter under flaky puff pastry crust
Moules Marinières22,00 $
East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites
Steak Tartare*29,00 $
Chopped raw filet mignon with capers, Dijon mustard, egg yolk, grilled baguette
Foie Gras Poêlé et Poires Pochées32,00 $
Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche
Coquilles St. Jacques Avec Crème de Escholate et Roe de Truite25,00 $
Pan-seared sea scallops with sautéed mushrooms, trout roe, shallot cream sauce, leek and brioche breadcrumbs
Les Classiques
Filet de Boeuf au Poivre*52,00 $
Pan-seared beef tenderloin medallion, puréed potatoes, French beans, classic green-peppercorn brandy cream sauce
Entrecôte de Boeuf Grillée*64,00 $
16 oz grilled boneless ribeye, bacon-roasted fingerlings potatoes, caramelized Brussels sprouts, sauce bearnaise
Steak Frites du "Lake Park Bistro"*39,00 $
Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter
Coq au Vin36,00 $
Red wine-marinated and braised organic chicken, potato purée, bacon lardons, pearl onions
Sole Meunière62,00 $
True whole-roasted Dover sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side
Tapenade de Saumon*40,00 $
Oven-roasted Scottish salmon, olive oil potatoes, rapini, olive–caper tapenade
Plats Principaux de Saison
Lotte Rôtie Avec Sauce au Homard et au Vin Rouge45,00 $
Roasted monkfish tail with pommes Anna, Brussels sprout leaves, and red wine lobster sauce
Confit de Canard40,00 $
Crispy confit duck leg, braised French lentils, watercress salad, duck ham, and cassis duck sauce
Rutabaga et Pavé de Comté29,00 $
Baked rutabaga and French Comté cheese, artichoke mousseline, roasted pepper coulis, watercress
Les Accompagnements
Frites Bistro9,00 $
Bistro French fries with Belgian aioli
Purée de Pommes de Terre11,00 $
Potato purée
Pommes de Terre Rôties12,00 $
Bacon-roasted fingerling potatoes
Champignons12,00 $
Sautéed seasonal mushrooms
Haricots Verts12,00 $
Buttered French beans
Choux de Bruxelles14,00 $
Sautéed Brussels sprouts