To Share
Charcuterie & Cheese 35,00 CA$
NC Cured Meats, Canadian Cheeses, NC Pickles, Chutney, Mustard, Crostini
Oysters Half Dozen18,00 CA$
Traditional Garnishes - Lemon, Watermelon Mignonette, Hot Sauce, Horseradish
- Full Dozen35,00 CA$
Breads and Dips 12,00 CA$
Assortment of NC Breads, Whipped Butter, Niagara Ricotta, Tapenade
3-Course Tasting Menu - $50
Choices from the existing menu: 1 Appetizer, 1 Pasta or Main and 1 Dessert
Appetizers
Baby Gem Lettuce 18,00 CA$
Sourdough Croutons, Poached Egg, Shaved Pecorino, Smoked Ham, Mustard Vinaigrette
Chicken Liver Parfait 18,00 CA$
Pickled Shallot, Triple Crunch, Icewine Jelly, Brioche
Steamed East Coast Mussels 18,00 CA$
Fennel, White Wine, Cherry Tomatoes, Tarragon, Nduja Butter
Niagara Greenhouse Greens 18,00 CA$
Niagara Strawberries, Toasted Almond Dukkah, Pickled Rhubarb, Ver Jus Vinaigrette
Pastas
Fresh Cavatelli 25,00 CA$
Asparagus, Forest Mushrooms, Peas, Soubise, Spinach, Parmesan, Mint, Ricotta
Fresh Pappardelle 25,00 CA$
Braised Heritage Lamb Ragu, Basil, Spicy Crumb, Shaved Old Gold, Olive Oil
Mains
Seared Chicken Suprême 35,00 CA$
Creamy Polenta, Romesco, Garden Vegetables, Chicken Jus
Steak & Frites 35,00 CA$
Dry Aged Striploin, Tallow Frites, Paris Butter, Green Peppercorn Jus
Catch of The Day35,00 CA$
Market Fish Ever Changing
Desserts
Dark Chocolate Cheesecake12,00 CA$
Poached Sour Cherries, Curd, Cointreau Chantilly, Almond Cocoa Crumb
Niagara Berry Pavlova 12,00 CA$
Vanilla Sponge, Rhubarb Compote, Crème Bavaroise, Sorbet
Tonka Tres Leches 12,00 CA$
Dulce de Leche, Feuilletine Crunch, Pistachio White Chocolate Stracciatella
Benchmark is a "no-tipping" establishment
Benchmark Student Experience Award If you would like to support our students, donate to the Benchmark Student Experience Award! Every term students from hospitality and culinary are awarded based on their passion, commitment and performance. Your server can add any denomination directly to your tab. (no tax)