Preisgekrönt

Bramble & Hare

4,7 (1343)

51 USD und darüber

Vom Hof auf den Tisch

1964 13th St, Boulder, CO 80302

Tisch reservieren

2 Personen

27. Juli 2025

Juli 2025

19:00

Heute 15 Mal reserviert

Über dieses Restaurant

Bezaubernd
Besondere Anlässe
Romantisch

Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.

Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.

Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life.

The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.

Cost: $75+gratuity, tax and alcohol

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
51 USD und darüber
Küchen
Vom Hof auf den Tisch, Bioküche, Amerikanisch
Öffnungszeiten
Abendessen Mo., Mi.–Sa. 17:00 Uhr–21:00 Uhr
Telefonnummer
(303) 444-9110
Website
http://www.brambleandhare.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Eric Skokan

Ort
1964 13th St, Boulder, CO 80302
Preisgekrönt
1. MICHELIN Green 2024
Gebiet
Boulder
Querstraße
Pearl St.
Parking details
Auf der Straße
Weitere Details
Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein

Concierge fragen
KI-Beta

Concierge ist unsere KI-Assistenz, die dabei hilft, Ihre Fragen rund um das Restaurant zu beantworten.

Was 1.343 Gäste sagen

Bewertungen für Bramble & Hare von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,6Essen
4,8Service
4,7Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Boulder Area
Bestes Ambiente
Boulder Area
Gesund
Boulder Area
Auserlesene Weine
Boulder Area
Romantisch
Boulder Area
Besondere Anlässe

1.336 Bewertungen

s
susan VIP
Houston3 Bewertungen
4.0
Vor 7 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 3
4. Ambiente 4
The food was good and a lot of it! We were not able to tailor our food to our appetites so left with lots of left overs. Our biggest problem was the service was beyond slow. We got bread and water pretty quickly. However it took 15 minutes to get drink orders in and another 15 or so before the bottle of wine made it to the table. Food, paying, etc.. all very slow. It was our friends birthday and they were very nice with a hand written note and treats.
War diese Bewertung hilfreich?
R
Rachel VIP
Denver / Colorado72 Bewertungen
4.0
Vor 7 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
We enjoyed a delicious meal! We loved the option fot two apps and an entree OR an app, entree and dessert. The service was great.
War diese Bewertung hilfreich?
R
Ron VIP
Denver / Colorado1 Bewertung
5.0
Besucht am 16. Juli 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
delicious farm to table food. Go hungry, it’s a lot of food
War diese Bewertung hilfreich?
K
Kathleen VIP
Denver / Colorado1 Bewertung
4.0
Besucht am 15. Juli 2025
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 5
Tart crust was somewhat tasteless. The onion jam was wonderful.
War diese Bewertung hilfreich?
A
Annie
Denver / Colorado13 Bewertungen
5.0
Besucht am 10. Juli 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great for a business meeting, we had a separate room. They were able to accommodate all our dietary requirements
War diese Bewertung hilfreich?
W
Wendy VIP
Denver / Colorado12 Bewertungen
3.0
Besucht am 9. Juli 2025
1. Gesamt 3
2. Essen 4
3. Service 5
4. Ambiente 5
It's been better in the past. Service was excellent. Ambience too-- it's a great room. Always has been a favorite. Food was mixed. Got the fava bean special which was grilled...lovely. Got three appetizers between us. The gnudi bolognese was the standout. Koftas were good but not stellar. Salt cod, nice crust, tasty--well executed. Mains: the pork-- it was tenderloin tonight. They asked how we wanted it cooked--medium rare--but no pink to be found. (and yes, pork gets cooked to temperature-- but why ask, then?). Polenta was creamy and gorgeous. The bass was good, nice crust.... but a bit salty. A melange of veggies were tasty--but tepid. The flourless chocolate cake was perfect. So..........mixed. They took excellent care of us (birthday bubbles etc). And we mentioned our thoughts to staff to pass along to the kitchen. For the price, would like it all to be perfect. Next time, we hope.
War diese Bewertung hilfreich?
M
Michael VIP
Philadelphia County2 Bewertungen
5.0
Besucht am 8. Juli 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing food. Well priced. Healthy options. Enjoyed it with my family
War diese Bewertung hilfreich?
M
Mary Anne
Denver / Colorado8 Bewertungen
5.0
Besucht am 5. Juli 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
The food was exquisite. The menu changes, but will share our favorites: arancini, foie gras(omg-heavenly melt in your mouth), pork tenderloin, sea bass. Sadly the onion(?) tart appetizer didn't land for me. I would say the food reminded me of Michelin meals I had in France: delicate, exquisite, refined but also grounded in local, seasonal, fresh produce and meats. There is pure talent in these dishes. Will return happily. The price is commensurate with the quality of what you receive. Dish portions are appropriate. The foie gras for instance is one cracker sized however that one small portion has a world of flavors and delicate textures and richness. You won't want more, it's perfect. Note to restaurant, I suggest more comfortable seating. A 55+ couple celebrating an anniversary should not be seated on the same side of a table in a booth seat with poor support. I liked the coziness but not facing each other and not having proper back support was an uncomfortable distraction. Would rather face each other than the hallway. Note to diners, other diners were very, very casually dressed - as in shorts and dirty shoes or sandals. So dress up if you like, or don't. We were the only dressed-up couple. Typical Boulder snubbing of proper dress. The restaurant is also warm(in Summer),not a/c cold like in the SE of the US. Truly fabulous culinary experience, with personable and professional service. It is a small, cozy, boutique style restaurant. Not clanky, loud, boisterous though at times the very tasteful piped music seemed loud, and the couple from Wyoming next to us had booming voices, lol, go figure. Highly recommend Bramble and Hare. Can't wait to return.
War diese Bewertung hilfreich?
E
Emily
Denver / Colorado9 Bewertungen
5.0
Besucht am 4. Juli 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
I would highly recommend to anyone looking for a fine dining experience in Boulder. Every bite was delicious! They had classic and creative dishes. The recommendations given were great, but I don’t think there was a bad choice on the menu. I had the spring tart, the rabbit leg, and the blueberry tres leches. Everything was incredible, truly. Well seasoned, well cooked, nicely presented.
War diese Bewertung hilfreich?
K
Katherine
Denver / Colorado3 Bewertungen
5.0
Besucht am 29. Juni 2025
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Bramble and Hare is the beautiful and elegant restaurant of the Black Cat farm. We were celebrating an anniversary, and were seated at a lovely, intimate table tucked away in its own space. The restaurant is quiet, the service was extremely attentive, the waiter was knowledgable and friendly, and the food delicious. The menu is prix fixe of $75 for three very generous courses (none of those golf ball size portions one finds in many of the other "fine dining" restaurants). Perhaps this is because Bramble and Hare is truly farm to table, eliminating the "middle man" in food service. The menu itself is not extensive, as it is based on the farm's output of the time, but each of our dishes was distinctive. In celebration of our anniversary, we were given champagne, a chocolate dessert treat, truffles to take home, and a card signed by the staff. Now that's what I call special treatment, and a delightful evening.
1 Person fand das hilfreich

FAQ

Bramble & Hare wurde mit 4,7 Sternen von 1343 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

Heute 15 Mal reserviert

1964 13th St, Boulder, CO 80302

Zusätzliche Informationen

Preisgekrönt
1. MICHELIN Green 2024
Querstraße
Pearl St.
Gebiet
Boulder
Öffnungszeiten
Abendessen Mo., Mi.–Sa. 17:00 Uhr–21:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Vom Hof auf den Tisch, Bioküche, Amerikanisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Eric Skokan
Weitere Details
Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein

Website
http://www.brambleandhare.com/
Telefonnummer
(303) 444-9110

Bramble & Hare

Tisch reservieren

Über dieses Restaurant

Zusätzliche Informationen

Concierge fragen
KI-Beta

Speisekarte

Was 1.343 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Bramble & Hare bewertet?

Nimmt Bramble & Hare derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen