Char Steak & Lounge

Join the one and only Giancarlo Altamura as we explore the wines he and his family have crafted for over 40 years. This truly home grown operation began in 1985 with 65 acres of Cabernet and Sangiovese that were planted on cattle ranch land that had been in the family for over 130 years. Almost 40 years and 2 generations later they have fine tuned their site and soil selection, expanded their offerings with Sauvignon Blanc, Negroamaro and Nebbiolo. With Winery Only and back vintage offerings, all shared at a table with the winemaker himself, this dinner will be one you dot want to miss. Wines: Sauvignon Blanc Negroamaro Sangiovese Cabernet Sauvignon Email brian.combs@hilton.com to get on the list to be the first to know about our next Wine Dinner. Payment for dinner plus tax and gratuity will be collected at the restaurant, credit card in Open Table is to secure the table.

The house known for Chardonnay is so much more over 40 years after its inception. Still a world leader in Chardonnay, Jackson Family now produces wines from 6 regions in the USA and 6 countries around the world. Also a trailblazing company in Social Responsibility, Climate Action and a myriad of tother environmental points, their 'Rooted for Good' Campaign sets the frame work for the next generation of a sustainable future. Wines: TBD Email brian.combs@hilton.com to get on the list to be the first to know about our next Wine Dinner. Payment for dinner plus tax and gratuity will be collected at the restaurant, credit card in Open Table is to secure the table.