Chop Shop II

Food

• Spicy Cucumber Salad4,00 $

  rice vinegar, sugar, chili, sesame oil

• Chop Shop Slaw6,00 $

  napa cabbage, apple, radicchio, spicy garlic mayo

• Green Papaya Salad7,00 $

  watercress, cashew, fish sauce, sugar, rice vinegar

  • With Sauteed Shrimp10,00 $

• Mango Avocado Summer Roll6,00 $

  peanut curry dipping sauce

• Shrimp Summer Roll8,00 $

  scallion; peanut curry dipping sauce

• Salt & Pepper Shrimp13,00 $

  fried in the shell, onion, chilies

• Fried Chicken Lollipops8,00 $

  rice flour; garlic chili sauce, lemongrass, lime leaf, brown sugar

• Steamed Lamb Dumplings12,00 $

  chili, sesame oil, peanut sauce

• Salmon Tartare10,00 $

  mango, avocado, watercress

• Pan-Fried Vegetable or Pork Dumplings8,00 $

  ginger and shepherd purse

• Braised Pork Belly Bun8,00 $

  hoisin, crushed peanut, pickled greens

• Thai Marinated St. Louis Spare Ribs

  • Half Rack14,00 $
  • Whole Rack22,00 $

• Lo Mein Noodle12,00 $

  mushroom, soy, ginger and chives

  • With Shrimp15,00 $

• Cold Spicy Sesame Noodle12,00 $

  sesame and peanut, chili oil

  • With Poached Chicken14,00 $

• Spicy Drunken Noodle with Shrimp15,00 $

  rice noodle, egg, chinese broccoli, bok choy

• Coconut Curry "Risotto"14,00 $

  shrimp, mushrooms, shallots, fresh corn

• Salmon Fried Rice14,00 $

  peas, fresh corn, thai basil, scrambled egg

• Thai Fried Rice14,00 $

  chinese sausage, fried egg, fresh corn, peas, shallot

• Poached Salmon16,00 $

  ginger scallion sauce, white rice

• Three Cups Chicken16,00 $

  organic baby chicken ; sesame oil, soy, rice wine, thai basil

• Sweet and Spicy Szechuan Orange Beef18,00 $

  crispy fried flank steak; rice

• Marinated Pan-Seared Flank Steak17,00 $

  lemongrass, fish sauce, garlic, chili, brown sugar; chop shop slaw

• Thai Fried Bass Filet20,00 $

  rice flour, chopped organic salad, fresh lime, cilantro, sugar, chilies, white rice

• Green Curry with Shrimp and Eggplant18,00 $

  green chilies, fish sauce, coconut milk

• Hongshaorou17,00 $

  "red cooked pork" berkshire pork shoulder, pork belly, chestnuts; braised with light and dark soy, brown sugar, spices and rice wine; white rice

• Salt and Pepper Baby Chicken18,00 $

  marinated organic baby chicken, fried with rice flour; salt, pepper, chilies

• Penang Vegetable Curry14,00 $

  tofu, eggplant, zucchini, peppers, cauliflower squash, coconut milk; rice

  • With Chicken16,00 $

• Thai Glazed Japanese Eggplant12,00 $

  deep fried, rice flour, miso paste, chilies, rice

• Spicy Sichuan Long Beans7,00 $

  stir fried with chilies and fermented radish

• Sauteed Baby Bok Choy6,00 $

• Sauteed Chinese Broccoli6,00 $

• Coconut Creme Caramel7,00 $

• Gelati, Sorbet7,00 $

  il laboratorio del gelato

Drink

Sparkling & Rose

• Prosecco10,00 $

  Botter (Veneto, Italy)

• Rosé Sangiovese10,00 $

  Roccafiore (Perugia, Italy)

White

• Gruner Veltliner9,00 $

  Helmut Vengl (Austria) 1l

• Albariño10,00 $

  Licia (Galicia, Spain)

• Pinot Grigio10,00 $

  Palmadina (Friuli, Italy)

• Sauvignon Blanc10,00 $

  Domaine Davy "Parcelles" (Loire, France)

• Chenin Blanc48,00 $

  "Anjou Blanc" Haute Coudraie (Loire, France)

• Vinho Verde36,00 $

  Ventozela (Portugal)

• Chardonnay36,00 $

  Matthew Fritz (Russian River, USA)

Red

• Tempranillo9,00 $

  Vina Bujanda '10 (Rioja, Spain)

• Malbec9,00 $

  Villa Atuel, El Tractor '12 (Mendoza, Argentina)

• Pinot Noir10,00 $

  Undewood '12 (Oregon, USA)

• Montepulciano D'abruzzo48,00 $

  Di Sipio '11 (Abruzzo, Italy)

• Grenache / Syrah50,00 $

  Domaine de Cabrol "Blue Note" '10 (Languedoc, France)

• Cabernet Sauvignon65,00 $

  Black & White, Topanga Vineyards (Napa, USA)