€€€€ • Chinesisch • Chinatown
In 1974, Henry and Diana Chung opened San Francisco’s first Hunan restaurant, Original Hunan. After receiving national praise, it became Henry’s Hunan, a San Francisco institution. More than four decades later, that legacy lives on at Sohunan.Located in Chinatown near the Cable Cars, Transamerica Pyramid, Embarcadero, Ferry Building, and Financial District, Sohunan is a welcoming destination for locals, families, and visitors. Guests enjoy beloved dishes including Hunan pork, smoked ham, kung pao chicken, and dumplings, along with a house tea collection featuring boba, iced teas, and fortune cookies.The atmosphere is casual, modern, clean, and comfortable. As a fifth-generation family-owned restaurant, Sohunan honors its heritage while offering a fresh dining experience. Led by Chef Henry, the restaurant continues a cherished San Francisco tradition rooted in family, flavorful food, and community.