€€€€ • Modern Französisch-Amerikanisch • East Norwich
Opened in 2021, The Chef’s Counter at FOUR is an intimate tasting experience in Oyster Bay. This fine dining restaurant in Oyster Bay, NY, offers a unique, immersive experience where guests gather around a chef's counter to witness the artistry of Chef Jesse Schenker. Set within a restored shingle cottage, the exhibition kitchen draws on Scandinavian design and connects to sister restaurant 2 Spring. Indulge in an inventive, multi-course tasting menu, meticulously prepared. Designed for those who value craft, precision, and atmosphere, The Chef’s Counter at FOUR delivers a refined and highly personal fine-dining experience.Due to the integrity of the menu, certain dietary preferences or aversions cannot be accommodated. Some allergies may be considered with advance notice. Contact prior to booking at info@4springstreet.com to confirm with us. Salt, soy, seaweed, and seafood cannot be eliminated.
