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Die besten Cajun- Restaurants in Collingswood

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2 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Kitchen + Kocktails by Kevin Kelley - Philadelphia Restaurant
4.2
Hervorragend(1026)
€€€€
• Kreolisch / Cajun / Süden der USA • Center City
Heute 83 Mal reserviert
"Welcome Home" Kitchen + Kocktails by Kevin Kelley is bringing its signature mix of food, drinks, and vibes to Philadelphia. At its heart, Kitchen + Kocktails is a modern comfort food restaurant — serving elevated favorites like our famous flavored fried chicken & lobster tails, shrimp & grits, creative waffles, and southern classics with a bold twist.Get ready for an unforgettable dining experience that blends flavor, style, and hospitality — always delivered with our signature “Welcome Home” touch.To book a party over 6 please call us at (215) 867-5112 or fill out the form using the link below:https://www.toasttab.com/invoice/lead?rx=a30bc9c4-e176-43ec-bab1-ce78ff3bd90e&ot=0faadcab-f36e-430f-b5f1-534baa022ceePlease see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
Foto von Rex at the Royal Restaurant
4.6
Außergewöhnlich(306)
€€€
• Kreolisch / Cajun / Süden der USA • South Street
REX at The Royal provides guests with transformed southern fare, a full bar, daytime cafe and curated bottle-shop housed in the historical Royal Theatre, known as a staple in the rich cultural history of the City of Philadelphia for its role as a hub for Black culture and artistry, including film-making and live music, during the 20th century. REX at The Royal, now operating out of the newly-renovated theatre, maintains key tenets of the historical site including a stage for live music performances, as well as sweeping arches and other details sustained from the original design. REX at The Royal cuisine pays homage to the great early 20th-century African-American chefs who adapted traditional southern fare to Philadelphia’s urban landscape. The concept’s foundation lies in the Lowcountry cuisine of the Southeast Atlantic coast, influenced as it was by the grains and traditions of the African diaspora melded with the local agriculture and fisheries.
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