€€€€ • Creole • North Broad
Honeysuckle is more than a restaurant. It is a network of community spaces centered around ancestry, nourishment, and reclamation, founded by two-time James Beard Award Finalists Chef Omar Tate and Chef Cybille St.Aude-Tate. Located in Philadelphia’s North Broad neighborhood, our Michelin Guide recommended space offers a fresh perspective on food systems—expanding Afrocentricity in food by celebrating the legacies, recipes, and traditions that came before us.Our multi-course tasting menu in the main dining room highlights local Black farmers, Indigenous ingredients, and the diverse foodways and cultures that shape our work. Our à la carte menu is available exclusively in our bar and lounge.Our lunch program extends our commitment to community through accessibility, flavor, and hospitality. Join us from 11am to 2:30pm Wednesday to Friday for a three-course experience offered at a price of your choosing.
