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Die besten Farm to Table-Restaurants in West Nyack

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5 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Roost - Sparkill Restaurant
4.9
Außergewöhnlich(36)
€€€€
• Vom Hof auf den Tisch • Sparkill
Heute 20 Mal reserviert
Roost Restaurant is a modern American dining destination located in a beautifully restored historic firehouse in the heart of Sparkill, New York. Our kitchen celebrates exceptional ingredients and bold, honest flavors, with a menu rooted in contemporary American cuisine and inspired by touches of Mediterranean and South American cooking. Fresh seafood is delivered daily, our oyster bar features a rotating selection of pristine oysters and shellfish, and our steaks and chops showcase the finest USDA Prime meats available. We believe great cooking begins with great ingredients. Our menus evolve with the seasons, highlighting farm-to-table cooking and locally sourced products whenever possible to take advantage of the best each season has to offer. Behind the bar, professional mixologists create elevated cocktails using premium spirits, fresh ingredients and thoughtful technique, complemented by an award-winning wine list carefully selected to pair with our cuisine.
Foto von The Park Steakhouse Restaurant
4.8
Außergewöhnlich(1530)
€€€€
• Vom Hof auf den Tisch • Park Ridge
Heute 15 Mal reserviert
Excellent dinner
Foto von Apropos Restaurant at The Abbey Inn Restaurant
4.3
Hervorragend(1067)
€€€€
• Vom Hof auf den Tisch • Peekskill
Heute 15 Mal reserviert
Apropos Restaurant & Bar at The Abbey Inn & Spa stands as Peekskill's premier dining destination, delivering a memorable culinary experience in an elegant setting.
Foto von Augustine’s Salumeria Restaurant
4.8
Außergewöhnlich(811)
€€€€
• Vom Hof auf den Tisch • Mamaroneck
Heute 13 Mal reserviert
Augustine’s is a Michelin Guide restaurant in Westchester, celebrated as a USA Today Best in America destination, a Wine Spectator Award winner, and recognized as Best of Westchester.Husband and wife team Marc Taxiera and Brianne Myers bring decades of New York City culinary expertise to this award-winning venue. Chef Marc, formerly the Executive Chef at the acclaimed Russian Tea Room and Beppe restaurant, showcases locally sourced, ultra-seasonal ingredients with minimal processing to allow their natural flavors to shine. In the front of house, Brianne’s seasoned hospitality—honed at Eataly, BLT Steak, and Loring Place—ensures an exceptional dining experience.At Augustine’s, every detail is designed to create a warm, inviting atmosphere where fresh, high-quality ingredients meet expert culinary craftsmanship. Whether you’re celebrating a special occasion or enjoying an intimate meal, Augustine’s promises a refined, innovative take on Italian seasonal cooking
Foto von FOLIO Restaurant Restaurant
4.6
Außergewöhnlich(90)
€€€€
• Vom Hof auf den Tisch • West Point
FOLIO is all about celebrating the Hudson Valley: its farms, its flavors, and those absolutely unbeatable mountain views. Open only during Shakespeare’s summer season, it’s a farm-to-table, fresh-and-seasonal spot where dinner feels less like a meal and more like a shared moment. A vibrant buffet spread of artisan cheese & house-baked breads, salads, vegetable preparations, side dishes, proteins, and desserts, can be enjoyed at your own pace. Reservations are recommended as FOLIO books up quickly!*Please note that there is only a buffet on offer; there is no a la carte menu or bar menu available.*
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