Die besten Fisch-Restaurants in Certaldo

Arrived and sedated right awsy ! The food was absolutely amazing ! We had the octopus truffle anti pasta! 1st course we paired pasta with olive oil truffle and tomato with Salt crusted Branzino ! 10 out of 10!

This was our favorite meal in Florence. We’re foodies, and every single dish we ordered was amazing. Chef Vittorio and Chiara are the most welcoming hosts, our server Brian was attentive, and the restaurant is decorated beautifully. This was a master class in dining - fresh food, taste profiles, plating, presentation, hospitality and ambiance were all top notch. Truly, a wonderful experience all around and we highly recommend!

WOW!!! We had reservations at another restaurant and when we arrived they told us that they closed a year ago. They use the space for cooking classes. I thought we got punked! So, we sat outside and look for another place to eat. I remember that Osteria del Tegolaio was on my list. So we booked immediately. Sometimes in life, mishaps turn out to be the best experiences. I can’t say enough about this gem!! It’s so quaint and homey. Our waiter, Steven, was very nice and accommodating. And the manager, Mario was incredible and so friendly. Ok, now let’s talk food…OMG!!! The food here was the best we ate in all of Italy!! It deserves an award for best restaurant. Each dish was presented so beautifully. We ate the spinach flan appetizer and it was soooooo delicious. For our main dishes, I had fusilli with a pumpkin cream sauce. Very light and tasted wonderful. My husband had the veal with truffles. This dish was insanely delicious. Mario surprised us with dessert. He said if we didn’t like it, we would t pay for it. LOL it was a cake baked in condensed milk with a chocolate & caramel sauce. Wowza!! We had a bottle of white wine that was also fantastic. So, forget the Instagram posts and go here! You won’t regret it!!!!! Compliments to the chef. And thanks to the wonderful staff for making our last meal in Italy so special!! ❤️🇮🇹❤️

We had a New Year's Eve dinner, and it was a lovely experience. There was a set menu, and everything we had was delicious and presented beautifully. The starter course of poached egg with cheese and truffle was a standout! Both dessert courses were also excellent. I had requested a vegetarian menu beforehand, but due to a misunderstanding, they thought I ate fish. Despite that, the staff were very accommodating and were able to adapt my menu on the fly and present excellent food. I enjoyed everything I ate. Overall, it was a great evening with amazing food. I would definitely recommend!

Esperienza culinaria intrigante. Piatti ben presentati in una atmosfera molto rilassata.