Welcome to NOSH on Naples Bay, an upscale, modern waterfront dining destination at Naples Bay Resort, created by award-winning Chef Todd Johnson. At NOSH, we source only the finest ingredients to deliver globally inspired cuisine, handcrafted cocktails, and a thoughtfully curated wine list. We invite you to enjoy our small plates to your hearts content! In addition to small plates, we offer traditional entrees and large shareable dishes. From Wagyu beef flown in from Japan and Australia to freshly caught seafood and locally grown produce, every plate showcases exceptional flavor and quality. With a prime waterfront setting and open-kitchen concept, NOSH offers both indoor and outdoor seating with spectacular views. Chef Todd and his team are committed to providing an unforgettable dining experience from start to finish. Please note: $40 corkage fee (one bottle limit). Kindly, no cakes or balloons.