€€€€ • Aus aller Welt • Harborne
Brocks is named in honour of Richard Brocklesby, the respected chef lecturer at UCB.Leading the kitchen is Head Chef Matt Nicholls, winner of the British Culinary Federation Young Chef of the Year & British Culinary Federation Chef of the Year awards. Matt's menu celebrates the best seasonal ingredients, combining modern British cooking with bold flavours and refined technique.At the heart of the restaurant sits an open kitchen and bar, creating a lively and welcoming atmosphere where guests can enjoy the theatre of cooking alongside expertly crafted cocktails, an extensive wine list. The seasonal menu features a selection of small plates & sharing dishes, perfect for everything from casual drinks at the bar to special occasions.Brocks accommodates up to 60 guests across a mixture of comfortable booths and high-top seating, with a private dining room located on the first floor for celebrations, corporate events and intimate gatherings.