Die besten europäische Restaurants in Ipswich

Delightful dining experience from every aspect. All five of my guests agreed that the staff were welcoming, friendly, efficient and helpful - nothing was too much trouble. The food was stunning with gorgeous flavours - the sardines and the steaks were particularly popular, I loved my Cornish Hake. Great wine list with a good choice but not so extensive you didn't know where to start. The Burnt Basque Cheesecake was another popular winner - just the right amount of stickiness. All this plus a great atmosphere and not too noisy so you could hear the conversations - what's not to like - already looking forward to my next visit. Thank you to the Provenance Team.

What an incredible experience. And if I’m honest, I was skeptical! I’m a big plate of food kind of girl and I roll my eyes at pretentious restaurants, so I had my doubts. However Stark wasn't pretentious at all and the food was quite simply, the best food I’ve ever tasted. I was in absolute heaven for the entire time. Every single thing was overwhelmingly delicious, even the snacks to start! The service was warm and friendly and the restaurant itself had a cosy cool vibe. I absolutely loved the whole experience but mostly, the food was incredible.

My wife and I enjoyed another excellent lunch today at Blossom. All 3 courses were delicious, the service was great and very personalised and we're looking forward to returning sometime to try one of the tasting menu evenings!

How fantastic to be able to eat such fantastic food in a relaxed atmosphere. No suprise that the Sportsman has consistently great reviews. The service was perfect too - none of that annoying checking back to see if everything is ok (they know the food is fabulous) - the staff don't miss a beat! We went for my daughter's 30th but won't be waiting for a special occasion to visit again! Also, the best oysters we have ever had - and we have tried a lot!! Thank you The Sportsman.

My husband and I celebrated our first wedding anniversary (a little over a month late, but it was the first table available, when I booked back in July!). I had wanted to go to this much raved about restaurant on St Benedicts, since I stumbled upon it on Instagram as a recommended follow. We were greeted by chef patron (flavour wizard), Sam Beggi, who played an integral part in making the evening so special. He spoke from the heart about his food and flavours and what they meant to him, citing memories of growing up in Italy. My husband and I have a huge allotment, thus much conversation ensued about the multiple jars of pickled and fermenting fruits, vegetables, flowers, foraged fungi, and even pine cones. From start to finish we were taken on a journey of flavour revelations! My favourites were tge salted cod and potatoe churro with Cromer crab, the salmon cannoli with orange and chives, and the sensational tortellini with squash, sage and and amaretto biscuits. We paired our menu with a terrific 2024 Barolo, followed by a lovely Chianti. We will definitely be back again for more culinary adventures! Thank you, Sam.