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Die besten Pizza-bars in Flushing

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3 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Saucey Pizza Bar Restaurant
5.0
Außergewöhnlich(17)
€€€€
• Pizza Bar • Greenpoint
Saucey Pizza Bar in Long Island City, NY, is a vibrant hotspot that redefines the pizza experience. With its modern, laid-back atmosphere, it's the perfect blend of urban chic and comfort food. The menu boasts a creative array of artisanal pizzas, featuring unique toppings and bold flavors, all crafted with fresh, high-quality ingredients. In addition to their delicious offerings, Saucey Pizza Bar also hosts engaging pizza-making classes, allowing guests to unleash their inner pizzaiolo and learn the art of crafting the perfect pie. Beyond pizza, the bar offers a curated selection of craft beers and innovative cocktails, making it an ideal spot for casual hangouts or lively gatherings. The lively decor and friendly vibe create a welcoming environment, inviting both locals and visitors to indulge in a slice of the city’s culinary scene. Whether you're grabbing a quick bite, enjoying a night out with friends, or honing your pizza-making skills, Saucey Pizza Bar is the place to be!
Foto von Spolini's Restaurant
4.3
Hervorragend(18)
€€€
• Pizza Bar • Kew Gardens
Heute 1 Mal reserviert
Established and opened in 1991 by Chef and Restaurateur Sergio Lazzinnaro out of Cosenza, Italy, Spolini's is an Italian restaurant that specializes in Southern-Italian culinary. Located near both major airports, his vision for the restaurant is to provide both people from the local communities and afar the experience and knowledge of Italian food an culture. The restaurant prides itself in serving the best and most fresh quality ingredients the market has to offer every single day, as well as delivering both warm and attentive service as well.
Foto von Giacomo's Pizza and Restaurant Restaurant
€€€€
• Pizza Bar • Upper East Side
Of course, there’s a story behind our menu. It starts with our chef’s grandparents, Maman and Mimi, who were passionate cooks based in France. In the early 1900s, they closed their Paris-based bistro and moved to Algeria. They raised a family, and their grandson, Jacques, was born – who shared their love for fantastically flavorful food. The mix of French cuisine with Algerian influences introduced them to a new variety of spices and flavors that added a hearty warmth and depth to the meals that go unmatched. Picture the French’s love for fine bread, pastries, and high-quality ingredients mixed with the sun-soaked flavors of Algeria along the Mediterranean. The result is heavenly pasta, pizzas, gelatos, and sides that absolutely burst with flavor. There’s always an interesting interplay of spices and ingredients and a subtle touch of something just a little different.
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