€€€€ • Scottish • South Kensington
One of London's most beautiful dining rooms, set within a restored Georgian townhouse in the heart of South Kensington, moments from the V&A, the Natural History Museum and the Royal Albert Hall.Head Chef Yohei Furuhashi (River Café, Toklas & Petersham Nurseries) cooks with clarity and a deep respect for his ingredients - confident, produce-led dishes made in-house, balancing Mediterranean influences with the best of the British season.Drinks get the same attention: cocktails created with seasonal ingredients, and a wine list that leans towards low-intervention and travels into Austria, Slovakia and Transylvania, with a great by-the-glass selection.Calm, generous and easy to spend time in - a long weekday lunch between galleries, pre-theatre supper that makes the seven o'clock curtain, a catch-up dinner with friends, or a celebratory semi-private dining occasion.