€€€€ • Amerikanisch Regional (Südliche) • Albany
Enjoy Southern-inspired cuisine created by co-owner Chef Louis Resnick, recent winner of the Top Chef Champion MWM 2025, alongside Chef Adrienne DiNella. Terry's Fried Chicken Plate, served with two sides plus cornbread and a sour cream muffin, is the perfect lunchtime fare for any local or out-of-towner. Order mimosas with Pimento Cheese & Ham Popovers and Bourbon Caramel Apple French Toast on Saturdays during our brunch service. Stop by for dinner, where you can feast on Bacon-Wrapped Quail and Pork Osso Bucco on Wednesday through Saturday evening. Sit in our patio and garden for a peaceful meal, away from the hustle of daily life. We also offer private event rental space in our private dining room, patio, and garden areas. (Please note: We do not accept reservations on OpenTable for lunch or brunch. Reservations are requested for dinner only.)
