Enable JavaScript to run this app.
Zum Hauptinhalt springen
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Minneapolis - St. Paul
  4. Twin Cities / Nördliche Vororte
  5. Osceola

Die besten Steak-Restaurants in Osceola

Preisklasse
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Preisgekrönt
Barrierefreiheit

48 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Baldamar Restaurant
Ikone
4,7
Außergewöhnlich(8482)
€€€€
• Steak • Roseville
Heute 146 Mal reserviert
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Foto von Porzana Restaurant
Ikone
4,8
Außergewöhnlich(362)
€€€€
• Steak • Innenstadt / North Loop
Heute 146 Mal reserviert
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
Foto von Hazelwood Food & Drink - Woodbury Restaurant
4,7
Außergewöhnlich(1738)
€€€€
• Steak • Woodbury
Heute 92 Mal reserviert
Welcome to Hazelwood Food and Drink in Woodbury. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! Hazelwood is the perfect spot for your work meeting, date night, or family outing!We'd love to take care of you.
Foto von The Grounds - St. Croix National Golf Restaurant
4,6
Außergewöhnlich(45)
€€€€
• Steak • Somerset
Heute 2 Mal reserviert
The Grounds Restaurant within the St. Croix National Golf Course in Somerset, Wisconsin, offers a Northern Woods feel, open all year. A relaxed atmosphere with scenic views of the valleys and the golf course offering 4 golf simulators, pool table, darts and more. Recently, The Grounds was awarded the top 25 Best Patios from Pioneer Press and awarded Best Burger.The menu is diverse with classic American fare, specializing in artisanal wood-fired pizzas, salads, Smashburger, Pasta, Walleye. Dishes are crafted with fresh, locally sourced ingredients for the best flavor and health. Entrees are offered from 4-close featuring Steak, Chicken, Fish, pasta and more. Brunch is served every Sunday from 10 AM to 1 PM, guests can enjoy a curated brunch menu featuring dishes like lemon ricotta pancakes and savory eggs Benedict.Large selection of creative cocktails, craft beers, and wines to complement their menu. Notable drinks include Martinis, Old Fashioneds, Manhattans, Spicy Palomas.
Foto von Porterhouse Steak and Seafood - Little Canada Restaurant
4,8
Außergewöhnlich(7305)
€€€€
• Steak • Little Canada
Heute 37 Mal reserviert
Das Porterhouse Steak and Seafood bietet feines Essen in einer ungezwungenen Supper Club-Atmosphäre. Die Speisekarte enthält Premium-Steaks, die mindestens 28 Tage gereift sind, sowie frischen Fisch und Meeresfrüchte. Alle Hauptgerichte werden mit Salat serviert. Gäste können zwischen House Salat, Caesar Salat und Spinatsalat wählen. Zusätzlich wird Brot und entweder Kartoffeln oder anderes Gemüse gereicht.
Foto von Manny's Steakhouse Restaurant
Ikone
4,8
Außergewöhnlich(8550)
€€€€
• Steak • Innenstadt / North Loop
Heute 99 Mal reserviert
Amazing !!
Foto von Rudy's Redeye Grill Restaurant
4,5
Hervorragend(1123)
€€€€
• Steak • White Bear Lake
Heute 22 Mal reserviert
In Rudy's Redeye Grill Restaurant & Bar im oberen Stadtteil erwartet Sie mehr als ein freundlicher Service. Genießen Sie hier das beste Essen der Stadt. Rudy's Redeye Grill erfreut jeden Gaumen. Freuen Sie sich auf amerikanische Klassiker wie das Redeye-Roastbeef, Gerichte nach Art des Hauses wie das Drunk 'n Dirty Pork Chops & Pan Fried Walleye. In Rudy's Redeye Grill wird jeder glücklich.
Foto von Chianti Grill - Roseville Restaurant
4,8
Außergewöhnlich(7167)
€€€€
• Steak • Roseville
Heute 62 Mal reserviert
Excellent waiter John
Foto von Fazenda Brazilian Steakhouse Maple Grove Restaurant
4,7
Außergewöhnlich(13)
€€€€
• Steak • Maple Grove
Heute 2 Mal reserviert
Enjoy a slice of history and tradition alongside your meal. Fazenda Brazilian Steakhouse (Previously Grill Hall) is a women-owned and operated Traditional Brazilian Steakhouse Restaurant in Maple Grove, MN. We capture the flavours and culture of Brazil and bring them right to your table. The Brazilian Steakhouse is served all-you-can-eat with master Churrasqueiros serving you barbecue meats from skewers directly onto your plate, allowing each guest to enjoy a variety of options.Fazenda Brazilian Steakhouse was established in 2017 by a woman who learned the craft while working in a Brazilian steakhouse-style restaurant. We take pride in being gluten-friendly, serving only top-shelf meats that are hand-selected for quality, and offering food that is free from processing—just honest, delicious flavors the way they were meant to be.
Foto von CHAR BLU Restaurant
4,6
Außergewöhnlich(606)
€€€€
• Steak • Champlin
Heute 87 Mal reserviert
Welcome to Char Blu Riverside. We are located along the Mississippi River, just steps away from Mississippi Crossings Park in Champlin, MN. Our menu is a passionate map of bold, global flavors, thoughtfully composed and harmonized by the rhythm of the Minnesota seasons. Our restaurant is a friendly, welcoming place for every kind of moment. Grab a drink with friends during social hour, step off the boat and enjoy the summertime sunshine on the patio, settle in for a casual dinner, or dress up for a special night out. However you arrive, we’re here to celebrate the moments that matter with you.
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
Unternehmen
  • Restaurantmanagement-Lösungen
  • Reservierungssoftware für Restaurants
  • Marketingsoftware für Restaurants
  • Restaurantsoftware für Events
  • OpenTable für Restaurants
  • OpenTable für Gruppen
  • Ressourcen für Restaurants
  • Preise & Produkte bei OpenTable
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Erklärung zur Barrierefreiheit
  • Cookie‑Einstellungen
Urheberrecht © 2026 OpenTable GmbH Warschauer Platz 12, 10245 Berlin – Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo