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Die besten vegetarische/vegane Restaurants in Farmington, Salt Lake City

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3 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Rawtopia Living Cuisine and Beyond Restaurant
4.8
Außergewöhnlich(125)
€€€
• Vegetarian-vegan • Holladay / Midvale / Sandy / Union
Heute 4 Mal reserviert
Since 2005, Rawtopia has been creating fresh, flavorful food that everyone can enjoy. Every dish is made from scratch using organic ingredients and is always gluten-free and dairy-free, with no seed oils, no refined sugar, and no processed ingredients.Our menu brings together Mediterranean and globally inspired flavors with something for every palate—from vibrant salads and nourishing bowls to our signature bison burgers, lamb kafta, wild-caught fish, tacos, handcrafted raw vegan desserts, smoothies, and seasonal specials. Whether you’re plant-based, a meat lover, or simply looking for a delicious, wholesome meal, you’ll find something to love.Founded by Chef Omar Abou-Ismail and Chef Jinan Abu-Ismail, Rawtopia is built on the belief that exceptional food begins with exceptional ingredients and is best enjoyed in a warm, welcoming atmosphere.Join us for lunch, dinner, or dessert and discover why Rawtopia has been a local favorite for over 20 years.
Foto von Twisted Fern Restaurant
Ikone
4.7
Außergewöhnlich(2335)
€€€
• Vegetarian-vegan • Park City
Heute 21 Mal reserviert
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
Foto von Tekila Mexican Grill & Cantina - Park City Restaurant
4.2
Hervorragend(1055)
€€€€
• Vegetarian-vegan • Park City
Heute 13 Mal reserviert
Tekila Mexican Grill & Cantina, a vibrant, family-owned restaurant on Park City's historic Main Street, offers an authentic taste of Mexico using fresh, locally sourced ingredients. The lively, colorful atmosphere is perfect for families and groups, with a popular second-floor balcony providing scenic views of the area.The menu features traditional family recipes passed down through generations, moving beyond typical Tex-Mex fare. House specialties include savory house-made mole, slow-cooked baby back rib chile verde with nopales (cactus), and the famous sizzling Molcajete for two. A highlight for many visitors is the extensive bar, boasting one of the state's largest selections of tequila and a wide array of creative craft cocktails and margaritas. Whether you are looking for a casual meal after a day on the slopes or a fun night out, Tekila delivers a memorable dining experience.

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