Appetizers
Classic Lyon Style Seafood Quenelles18,50 $
in a savory lobster sauce, baked with gruyère
Braised Short Rib Ravioli16,75 $
cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms
Fresh Beet and Cream Cheese Napoleon16,50 $
smoked salmon and horseradish herb vinaigrette
Warm Asparagus with Morel Essence20,50 $
and fresh thyme oil from Chef Bernard's herb garden
Avocado Fan with Warm Goat Cheese13,75 $
in a shallot, olive oil and cracked black pepper dressing
Lobster Ravioli20,50 $
with truffle and chive sauce
Anaheim Chili Stuffed with Goat Cheese14,75 $
garlic, tomato, and thyme sauce
Diver Scallops and Maine Lobster24,75 $
with phyllo dough over garlic tomato coulis with thyme essence
Beef Carpaccio18,50 $
with anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad
A Selection of Four Farm House and Imported Artisian Cheeses14,50 $
with quince paste, nuts and fruit
Siberian Black Pearl Osetra Caviar
with all the classic condiments
- Market Price
Soups and Salads
Wild Mushroom Soup15,75 $
with chives
Homemade Soup of the Day10,50 $
Baby Field Greens9,50 $
with house dressing
Moderne Caesar Salad11,50 $
with grana Padano
Spinach Salad12,75 $
with berries, almonds, feta cheese with raspberry vinaigrette
California Caprese Salad13,75 $
mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil
Entrées
Grilled Seasonal Seabass46,50 $
over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts Chinese lettuce salad
Grilled Scottish Salmon47,50 $
shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes
Imported Dover Sole from the English Channel58,75 $
cooked on the bone, deboned with imported Belgium courgette, haricots vert and Veronique sauce
Farfalle Pasta26,50 $
fresh tomatoes and basil
Pappardelle Pasta33,50 $
truffles, morel mushrooms and fava beans
Ditalini Pasta Fazool31,50 $
homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano
Duck Breast44,50 $
roasted pink, leg confit with mango ginger and Madeira sauce
Crispy Free Range Chicken34,75 $
over aromatic fresh seasonal vegetables and reduced natural juices
Maine Lobster Pot Pie57,50 $
with fresh garden vegetables and a rich lobster fumet
California Roasted Quail45,75 $
stuffed with sweetbreads, creamy black rice in Chablis wine sauce with a side of fresh vegetables
Roasted Rack of Lamb49,75 $
fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise
Skillet Roasted Veal Chop58,75 $
wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables
Grilled Filet of Beef52,50 $
aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise
Roasted Rabbit Saddle and Leg39,75 $
French Basque ragout of braised savoy cabbage and mirepoix tarragon jus
Pork Tenderloin Medallions35,50 $
over steamed spinach with fingerling potatoes, mustard, viognier taragon sauce
Steak Frites31,50 $
6.5oz aged New York paver, green beans, and French fries
Classic Cassoulet Toulousain34,75 $
lamb, duck, sausage and beans