Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings
Finger Foods
Appalachian Charcuterie Board22,00 $
Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s Country Ham, Charred Brie, Seasonal Jam, Pickled Vegetables, Mustard, Crackers
Artisan Cheese Board20,00 $
Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Fig Cake, Grapes, Apple Butter (V)
Crispy Fried Gulf Oysters19,00 $
Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw
Trio of Dips14,00 $
SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables (NF)
Small Plates & Salads
Smoked Trout Cakes21,00 $
Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Citrus, Creme Fraiche, Trout Roe (NF)
Beef Tenderloin Tips21,00 $
Blackened Beef Tenderloin Tips, Blue Cheese Relish, Cauliflower Puree, Red Pepper Emulsion, Chimichurri, Pickled Peppers, Green Beans, Celery Leaves (GF, NF)
Scallops, Peas, and Carrots25,00 $
Carrot-Coriander Puree, English Peas, Pearl Onions, Trout Roe, Bacon Vinaigrette, Baby Carrots, Pea Tendril-Mint Salad (DF, NF, GF)
Rabbit, Ramp, & Fava Bean Pasta19,00 $
Confit Rabbit Leg, Fava Beans, Benton’s Bacon, Preserved Lemon, Local Oyster Mushrooms, Sherry Braised Onions, Smoked Chicken Veloute, Baby Kale, Italian Apron Pasta (NF)
Pork Belly Hoppin’ Johns 21,00 $
Mustard BBQ Glazed Smoked and Confit Cheshire Pork Belly, Sprouted Sea Island Pea Salad, Collard Green Kimchee Rice, DBAB Hot Sauce Beurre Blanc, Country Ham, Toasted Benne Seeds (GF, NF)
Potato, Leek, & Crab Chowder14,00 $
Lump Crab, Crispy Ham, Potatoes, Chive Oil (NF, GF)
Green Goddess Salad12,00 $
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing (NF, GF, V)
Charred Caesar Salad14,00 $
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes (GF, NF)
Asparagus & Ham Salad14,00 $
Grilled Asparagus, Benton’s Country Ham, Pickled Blueberries, English Peas, Shaved Radish, Baby Greens, Goat Cheese, Smoked Sunflower Seeds, Lemon-Basil Vinaigrette (NF, GF)
The Mains
Local Mushroom Pasta29,00 $
Chestnut and Black Pearl Mushrooms, Mushroom Dashi Crema, Fire Roasted Artichokes, Confit Tomatoes, Turnips, Purple Kale, Italian Apron Pasta, Watercress Emulsion, Cashew “Parm”, Mushroom Conserva (VEG)
Sunburst Farms Rainbow Trout35,00 $
Farro Crusted NC Rainbow Trout, Rock Shrimp and Pea Relish, Anson Mills Farro Verde, Ham Hock Butter, English Pea Emulsion, Sautéed Tatsoi and Kale, Trout Roe, Pickled Pearl Peppers (NF)
Chicken & Ricotta Gnocchi34,00 $
Joyce Farms Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Chicken & Bacon Meatballs, Benton’s Pork Jowl, Curley Kale, Peppercorn-Garlic Beurre Blanc, Cured Egg Yolk, Parmigiano Reggiano (NF)
Local Wagyu Bistro Burger27,00 $
Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries (NF)
Sweet Tea Brined Pork Chop41,00 $
Grilled Cheshire Pork Chop, Green Tomato & Jalapeño Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion (GF, NF)
Wild Caught Halibut42,00 $
Anson Mills Black Heirloom Rice, Charred Broccolini and Peppers, Sauce Vierge, Citrus Beurre Blanc, Lemon Oil (GF, NF)
Grilled Filet Mignon53,00 $
8 oz. Angus Filet of Beef, Yukon Potato Puree, Roasted Asparagus, Local Mushrooms, Roasted Chicken Demi, Mushroom-Ramp Butter, Lump Crab & Pickled Ramp Salad, Ramp Oil (GF, NF)