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Diners' Choice: Restaurants in der Kategorie „Bestes Preis-Leistung-Verhältnis“ in Brighton
OpenTable
Aktualisiert 05. Juli 2025
Sie suchen nach den Restaurants mit dem besten Preis-Leistungs-Verhältnis in Brighton? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact.
Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.
Top-Bewertung
OT
OpenTable Diner
Besucht am 14. Juli 2022
Beste Pizza ever! Und diese Meatballs als Vorspeise! Hammer! Unbedingt hingehen!
Bill, the man, the myth, the legend, was born and bred here in Lewes. That's why the town proudly hosts the original Bill's restaurant, and dare we say it, it's still the best - not only because it's our firstborn. Located right by the River Ouse, it's the perfect spot for a boujee breakfast, laid-back lunch or delightful dinner. Swing by at the weekend and treat yourself to our bottomless brunch, granting you 90 minutes of unlimited prosecco or cocktails plus food from our brunch or main menu. Tempted? Join us by the river at the OG Bill's for a dining experience to savour.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
At Kindling we believe that great steak should be for everyone. Located in the heart of Brighton, our restaurant offers a laid-back dining experience with great value, quality beef cooked over charcoal and live fire. Our open kitchen lets you see all the action up close. Witness the skill and passion of our team as they cook your steak to perfection.
We focus on quality and value, creating a casual environment that makes everyone feel at home. Kindling is perfect for casual business lunches, family get-togethers and catch-ups with friends.
Our menu is simple but spot-on. It features grass-fed British beef and delicious cocktails, wines, and beers that perfectly complement your meal. On Sundays we serve our Sharing Roast for two alongside our regular menu.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
There’s a saying in Japan, ‘Ichi-go ichi-e,’ which means, every moment is one-of-a-kind and something to be treasured. This is the philosophy of our neighbourhood restaurant FUMI, located in the centre of Brighton. A slow restaurant in a fast-moving city, FUMI is a place where flavours, service and interiors are harmonious. A simple Japanese inspired menu driven by the seasons, our moods and by whatever is fresh and exciting in the moment.
At FUMI, we source all our produce, meats and fish from small, local suppliers. Nothing is mass-produced or served out of season, with everything we create coming directly from the farm to your table. Each meal at FUMI is a celebration of bountiful harvests, beloved community, and our favourite pairing of food and friends. We hope you enjoy.
Hop aboard the second-ever Bill's when you visit our restaurant in Brighton. While it's no longer a bus depot, our Brighton restaurant still transports you towards good times. Early birds can tuck into tasty breakfast favourites, from tea and toast to pancakes and hearty English or Mediterranean breakfasts. Later in the day, explore our lunch and dinner menus, complemented by a range of classic cocktails. Did we mention that we're just up the road from the seafront? So, there's no excuse to miss Bill's Brighton, even if you get lost in the Lanes.
Top-Bewertung
R
Remo
Besucht am 2. Nov. 2024
Freundliches Personal, gutes Essen. Portionen haben die richtige Grösse, um eine Vorspeise und einen Dessert geniessen zu können.
Welcome to the first peruvian restaurant in Brighton ( East Sussex ). Your gateway to the vibrant flavours of Perú in the heart of Brighton! Immerse yourself in the culinary wonders of Perú as we bring you an authentic experience filled with the rich tapestry of our cuisine. Local product such as seafood combined with Peruvian Product like chillies and more.
Airy, art-filled restaurant offering an all-day dining menu plus champagne & bespoke cocktails.
Top-Bewertung
OT
OpenTable Diner
Besucht am 23. Juni 2022
Wunderschönes Ambiente und sehr gutes Essen. Top Qualität und Präsentation. Sehr netter Service. Wir kommen wieder und empfehlen das Restaurant weiter.