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Diners' Choice: Restaurants in der Kategorie „Bestes Ambiente“ in Dorset
OpenTable
Aktualisiert 05. Mai 2025
Sie suchen Restaurants mit dem besten Ambiente in Dorset? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
Welcome to Gaja, Charminster's newest destination for Indian cuisine and bar experiences, where the rich flavors of India meet modern elegance. Inspired by the sanskrit word for "elephant," Gaja symbolises strength, wisdom, and royalty - qualities reflected in every dish we serve. Our menu offers a diverse selection of authentic Indian cuisine, crafted with fresh ingredients and traditional spices.
Experience the perfect blend of cultural charm and contemporary ambiance, with warm lighting and attentive service ensuring a memorable visit. We prioritize hygiene and hospitality, making Gaja the ideal spot to savor India's vibrant culinary heritage in the heart of Charminster.
Art Sushi was named on The Good Food Guide top 100 restaurants also the OpenTable top 100 restaurants in the UK and included in both the MICHELIN Guide and Good Food Guide. Chef Kamil Skalczynski - a finalist of the World’s major and most prestigious tournaments for Sushi Masters. WORLD SUSHI CUP 2016 IN JAPAN and also GLOBAL SUSHI CHALLENGE 2015. Adviser World Sushi Skills Institute and also He won the Certificate of International Sushi Kuro-Obi and International Proficiency, the Only accepted In the World, awarded by the Japanese Government under the Leadership of the Japanese Association „SUSHI WSSI ALL JAPAN ASSOCIATIONS AND NORWEGIAN COUNCIL SUSHI AND SEAFOOD”. Co-founder of Japanese Restaurants, awarded by ‘AWARDS OF EXELLENCE BY POLAND 100 BEST RESTAURANTS”. Chef in Chef Academy & Cookery School. He gained his experience working and completing internships in well known restaurants in Poland, the Michelin Star Atelier Amaro and also he graduated the Academy of Jean Bos.
You'll find us nestled snugly right on Seatown Beach, hidden along one of the many coves that litter Dorset's famous Jurassic coastline. Once a smugglers haunt, the pub now serves a seasonal menu with a focus on seafood and fresh local produce.
Complete with wood fires and Palmers award winning ales, the pub is the perfect location to refuel after a day on the coastal path or for a special evening meal with friends or family.
A delightful fusion of Italian & British Cuisine by Head Chef Shannon Richards. Contemporary and relaxed atmosphere with superb views across the Purbeck Hills in Dorset. Situated on the picturesque Wareham Quay.
Shannon leads our dedicated team of chefs to bring you a modern style Italian menu using only the finest seasonal produce, our dishes are lovingly and freshly prepared, combining locally landed seafood, premium quality meats and New Forest vegetables along with the finest Mediterranean ingredients.
Set a pebble's skim from the iconic Lulworth Cove, our all-day ground floor bistro serves contemporary food sourced from the local ingredients.
For lunch service we offer our seasonal ‘a la carte’ menu and a nibbles / sandwich menu, so please drop by for a crab sandwich or cream tea on the terrace. Dogs are welcome on the terrace as well as in the restaurant.
We are sorry to say we are unable to take reservations for the outside seating area, however you can always just walk in !
Sustainability and nutritional is at the core of Twelve. There are no obvious vegan cues and most of our guests don’t even make the connection that the menus is plant-based.
Twelve is defined not by what’s missing but by what it is.
Twelve Eatery is where vegans, vegetarians, pescetarians, flexitarians, omnivores and meat eaters meet to try creative dishes in a good atmosphere with stylish interiors.
We believe great food and good music should be enjoyed by everyone!
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Serving fresh, locally and ethically sourced produce, focusing on fish and seafood, lovingly prepared to our customers from near & far. Our Garden Pavilion, patio and relaxing garden area are seasonal additions offering far-reaching sea views and evening sunsets to each and every table.
Oliveto brings Italian cuisine from the heart of the owners and Italian Chefs.
Using local produce with the finest Italian ingredients the restaurant prides itself on quality food with a difference in a venue which provides an amazing setting. Whilst dining on excellent cuisine you can enjoy panoramic views of Weymouth Bay and the Jurassic coastline in a relaxed and grand setting.
Respecting the building's origins as part of the piers bandstand the restaurant's decor nods to the past incorporating art deco features together with modern design. You sense a feeling of luxury as you walk through the doors.