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The Patio is Now Open ! Wood- Fired Pizza's available on Tuesday's and Wednesday's Wine & Food Pairings on Thursday's only. Please follow us on Instagram or Google to see the Pairing details.
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Diners' Choice: Restaurants in der Kategorie „Bestes Preis-Leistung-Verhältnis“ in Boise
OpenTable
Aktualisiert 05. Juni 2025
Sie suchen nach den Restaurants mit dem besten Preis-Leistungs-Verhältnis in Boise? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
This newest location is a full-service, sit-down restaurant in the heart of downtown Kuna, Idaho. We offer everything from Sushi, Pad Thai, and our signature Ninja Chicken Bento along with sake, craft beer, and cocktail selections. You will find that our restaurant has a very personable ambiance with booth seating, hand-crafted dishes, and of course upbeat personalities.
Join us and our cider maker Clay Erskine and our head chef Josie Erskine, for an incredible culinary experience. Situated in the sunny slopes of Caldwell, Idaho, we offer unique farm-to-table cuisine. We grow 20 acres of 800+ varieties of fruits, vegetables, and flowers as well as working with numerous local family farms to make all of this possible. We believe land that produces food is sacred and the hands that raise food are blessed. Unforgettable cuisine and over 10 delectable hard apple ciders made right here on our farm. Join us on our farm overlooking the Owyhee Mountains for a sustainable, exhilarating experience you'll want to recreate over and over again.
Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $120 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $120, including beverage pairings.
From Naples to Santa Monica to Boise: the same passion for food.
A few words from the owner:
In 1969, I arrived in Los Angeles and I immediately noticed that the food served was much different tasting than the food that my family prepared in Italy. Upon questioning the restaurant owner regarding the non-traditional meals we were serving, I was told the food must be made according to American taste.
My commitment to you: I pledge to bring an authentic Italian dining experience, demonstrating the same passion I’ve had since the beginning.
River Six serves as the vibrant, welcoming hub for the Treasure Valley community, where food, drinks, and great conversations come together. We take pride in our commitment to regional flavors, offering a diverse menu featuring craft beer, cocktails, and wood-fired pizzas—all thoughtfully prepared using locally sourced ingredients. Just like the six rivers that feed into the Snake River in Treasure Valley, River Six connects food, drink, adventure, community, and conversation, embodying the spirit of shared experiences and local pride. Whether you’re enjoying a casual meal, savoring a drink with friends, or simply soaking in the atmosphere, River Six is the place where good times flow.
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Lumache alla Norcina that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Join us on Wednesday July 9th @ 530 pm for the L'Ecole 4 course Wine Dinner. Price is $125 per person plus tax and tip. Please see our website for the details. Reservations Required The restaurant will be closed to all reservations, other than the Wine dinner. If you have any questions please call and ask for Lila. 208-258-3961
The Patio is Now Open ! Wood- Fired Pizza's available on Tuesday's and Wednesday's Wine & Food Pairings on Thursday's only. Please follow us on Instagram or Google to see the Pairing details.
Music on Wednesday, Thursday and Saturday nights. See our website for details. Happy Hour Tuesday-Saturday---first hour and 1/2 we are open. Dinner is served from 430 pm until 8:30pm Tuesday-Thursday and until 9pm Friday and Saturday. Beverages are available until closing time or when the last person is "kicked out".
If you would like to make a reservation for 6 + please call the restaurant.
3 Horse Ranch Vineyards is located in the Eagle Foothills of the Snake River Valley AVA near Eagle, Idaho. In 2021, 3 Horse Ranch Vineyards built a new full production winery including under-ground barrel rooms and the Ranch House restaurant. The Ranch House is a unique experience featuring a scratch kitchen where you can enjoy casual dining and our beautiful Estate wines. Truly a destination.
We are excited to bring our scratch-made Southern food and libations to Boise, ID in Fall 2019! Since 2000, Tupelo Honey continues to inspire a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We use fresh, responsibly-sourced and “forever free” ingredients to bring a scratch-made taste of the South everywhere we go.