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Diners' Choice: Restaurants in der Kategorie „Bester Service“ in Melbourne
OpenTable
Aktualisiert 05. Mai 2025
Sie suchen Restaurants mit dem besten Service in Melbourne? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
The Temaki Sushi team is thrilled to introduce a very special dining experience. Our Head Chef, Hiroshi San, will prepare a multi-course seasonal meal, comprising the freshest seafood, meats and organic vegetables.
We will also be serving unique sake, wine & beer, imported directly from boutique Japanese growers. Our intimate venue seats only 10 people, and you should allow 90 minutes. Authentic, elegant and friendly.
Stocking over 500 Independent Craft Australian beers from around the country in our fridges and 8 different rotating beers on tap, with new beers arriving weekly, along side an extensive spirit, cocktail and wine offering.
Our traditional Italian style pizza is a hybrid between the Naples and Rome style. We use only the best and freshest ingredients and our dough, made onsite, is something truly exceptional. We have weekly specials to go with our core range of pizzas, small plate offerings and sides.
We take every opportunity to seat guests as per their requests but please note this is not always possible. Booths are allocated to guests of four and above and outside tables are non reservable and are allocated to walk-ins. If it is a quieter night will do our best to seat smaller groups in booths.
Malin is a small neighbourhood restaurant in the heart of Rathdowne Village, Carlton North.
Set in an 1880s property on the corner of Curtain and Rathdowne streets, the site has been renovated to honour the heritage of the building.
The food menu, developed by Chef Clement Pilatre, samples European cuisine and showcases seasonal produce and frequently changing dishes. The drinks list favours emerging wine producers, while also giving a nod to the classics.
Malin aims to deliver engaging service 5 days a week; with dinner served Wednesday to Saturday and lunch on Saturday and Sunday.
More information can be found on our website or by contacting us directly.
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free. At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti. We happily use gluten free soy and 100% pure fish sauce. We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
Mosaic is more than just a restaurant; it's a celebration of family, culture, and a shared passion for the culinary arts. We've carefully curated a menu that speaks to the depths of our heritage and the warmth of our hospitality. Our story is one of passion, heritage, and a shared love for the cuisine that permeates the Middle East. Founded by a young and enthusiastic Syrian chef and a seasoned Lebanese restaurateur with over 30 years of restaurant experience, our restaurant is a representation of everything we think hospitality stands for. Delicious, authentic food that comes from the heart and service to match. We invite you to join us in the heart of South Yarra, where we've delivered a dining experience that is both heart-warming and genuine.
Come, be a part of our story, a place where authentic tradition meets modern elegance.
Located on the corner of Chapel St and Toorak Rd in South Yarra, Omnia blends the energy of a European Bistro with Australia’s best produce, bringing fine-dining craftsmanship to culinary classics in the heart of South Yarra.
Awarded 2 hats in 2023 and 2024, Omnia is steeped in genuine old-world hospitality with an acute eye on quality and seasonality. Take a seat in our light-filled Conservatory, cosy Barrel Room or lean into the vibrant ambience of the Main bar. Come alone, meet with friends, and toast with us.
Groups of 7 or more are invited to enjoy our curated group menu featuring our seasonally sourced dishes, and timeless classics. Email us on info@omniabistro.com.au for any group reservations enquires.
Modern Korean BBQ restaurant with traditional Korean cuisine. Restaurant is cozy and stylish interior. We use fresh and good quality meats for BBQ. You can have special dining experience at Hwadam.
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of freshly grilled, healthy quality local seafood and more! Hotpots, burgers and non fish options are available. Serving sustainably sourced seafood. Fully licensed bar & cocktails. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily market specials. Located on the Main Street in Mordialloc - across the road from the Mordialloc Station.