It was Chef Munjid and his wife Tammy’s dream to one day be able to open their own Mediterranean restaurant and share his cuisine with the world. That dream is now a reality with Olive and Fig Mediterranean Kitchen. Together they take great pride in making each plate transport you to the Greek Isles or the banks of the Mediterranean Sea where some of the finest cuisine is served. We are excited to bring you some flavors from the Mediterranean and we hope you enjoy!
As we are in our peak season we are requesting that you have patience as our cuisine is made to order. You will find no precooked items and we do not use microwaves or steam tables to heat or store food. In addition, no frozen items except those that should be such as French fries or ice cream desserts.
We take pride in our quality and request if have any concerns or not satisfied please ask to speak with Tammy the owner.
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Our Food is Fresh, Our Wines are Old, Our Recipes are Timeless, Our Family is Yours.
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Private Dining Room Available for up to 35 People
Wine Spectator Award of Excellence ","photos":{"heroes":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/52524035.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/52524035/2/small.jpg","width":160,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/52524035/2/medium.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/52524035/2/large.jpg","width":640,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/52524035.jpg","width":320,"__typename":"Thumbnail"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/52524035.jpg","width":640,"__typename":"Thumbnail"},"wideXlarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-xlarge/2/52524035.jpg","width":752,"__typename":"Thumbnail"},"wideHuge":{"url":"https://resizer.otstatic.com/v2/photos/wide-huge/2/52524035.jpg","width":1280,"__typename":"Thumbnail"},"__typename":"RestaurantHero"},"__typename":"RestaurantPhotos"},"address":{"line1":"20 Executive Park Road","__typename":"Address"},"statistics":{"reviews":{"allTimeTextReviewCount":1741,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"priceBand":{"name":"Bis zu 30 USD","__typename":"PriceBand"},"primaryCuisine":{"name":"Moderne amerikanische Küche","__typename":"Cuisine"},"neighborhood":{"name":"Hilton Head","__typename":"Neighborhood"},"metro":{"displayName":"Charleston","metroId":91,"__typename":"Metro"},"urls":{"profileLink":{"link":"https://www.opentable.de/the-studio-an-artistic-dining-experience","__typename":"PageLink"},"__typename":"RestaurantUrls"},"contactInformation":{"formattedPhoneNumber":"(843) 785-6000","__typename":"RestaurantContactInformation"},"features":{"bar":true,"outdoor":false,"counter":false,"highTop":false,"__typename":"RestaurantFeatures"},"topReview":null,"experiences":[],"popularDishes":{"dishes":[{"name":"Halibut Fillet","photos":[{"photoMetaData":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/57686425.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"name":"Shrimp & Vidalia Onion Bisque","photos":[{"photoMetaData":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65508494.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"name":"Seared Diver Scallops","photos":[{"photoMetaData":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/48231539.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"coordinates":{"latitude":32.1491162,"longitude":-80.7566195,"__typename":"GeographicCoordinates"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","__typename":"Restaurant"},{"name":"Lagerhead Tavern","restaurantId":211048,"description":"LagerHead is not your typical tavern; Chef Michael Toscano, a James Beard “Rising Star Chef” Semi-Finalist, inspires the dining experience at LagerHead Tavern. 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Diners' Choice: Restaurants in der Kategorie „Bestes Preis-Leistung-Verhältnis“ in Hilton Head
OpenTable
Aktualisiert 05. Mai 2025
Sie suchen nach den Restaurants mit dem besten Preis-Leistungs-Verhältnis in Hilton Head? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
It was Chef Munjid and his wife Tammy’s dream to one day be able to open their own Mediterranean restaurant and share his cuisine with the world. That dream is now a reality with Olive and Fig Mediterranean Kitchen. Together they take great pride in making each plate transport you to the Greek Isles or the banks of the Mediterranean Sea where some of the finest cuisine is served. We are excited to bring you some flavors from the Mediterranean and we hope you enjoy!
As we are in our peak season we are requesting that you have patience as our cuisine is made to order. You will find no precooked items and we do not use microwaves or steam tables to heat or store food. In addition, no frozen items except those that should be such as French fries or ice cream desserts.
We take pride in our quality and request if have any concerns or not satisfied please ask to speak with Tammy the owner.
Thank you for choosing us as part of your dining experience. We look forward to serving you!
Due to the intimacy of our Restaurant and to guarantee your dining experience reservations are almost always required all year long.
Please be mindful when booking reservations. If you select "OUTDOOR SEATING" you WILL be dining on our screened in patio. If you select "STANDARD SEATING" you will be at a table inside in one of our dining rooms. Same day changes may not be possible. Requests for bar seating can only be made by calling the restaurant - not through reserving times on Open Table. For same day reservations please call the restaurant after 3:00 for the most up to date availability!
Our Food is Fresh, Our Wines are Old, Our Recipes are Timeless, Our Family is Yours.
For an unforgettable evening on Hilton Head Island, head to Alfred's Restaurant for German and European cuisine by chef Heath Prosser and his team. Care has been taken to bring a wide wine selection from around the world-France, Italy, Spain, Australia, New Zealand, California, and of course Germany to pair with the menu. Nothing is overlooked to ensure the globally-inspired dishes at Alfred's Restaurant go beyond expectations. Along with many entrées from the land & sea, we also offer German selections, including sauerbraten, jaegerschnitzel, roasted duckling and the popular German mix platter. With indoor dining as well as our new covered and heated outdoor courtyard, you are sure to find the right seat in the house. Reservations highly recommended. Due to increased no show and last minute cancellation activity, you may be asked to provide a credit card when making your reservation. Charges will only be processed for no shows and last minute cancellations that cannot be re booked.
Michael Anthony’s Market Cafe, the sister restaurant to Michael Anthony’s Cucina Italiana, features casual, trattoria-style dining for lunch and dinner plus an Italian specialty shop. Located just across the breezeway from Michael Anthony’s, we cater to almost all of your culinary desires. Here we showcase a menu of lighter fare including sandwiches, salads, pasta, pizza and smaller portions of our chefs’ acclaimed meat and seafood dishes. We also have Italian coffees and a full bar. "Hilton Head Monthly" readers have voted us their “Favorite New Restaurant” and “Favorite Lunch Place.” Join us for Happy Hour (4:30pm-5:30pm), when we offer specially-priced cocktails, wine and perfectly-sized snack plates. Or stop in and browse our carefully-curated specialty foods. They include cheeses, fresh meats, house-made pastas, olive oil, tomato products, heat-and-serve entrees and homemade desserts. Please visit our website or call for dining reservations.
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.
A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
Entice Your Senses While You Dine in our Fine Art Gallery. Innovative International Cuisine featuring Local Seafood, Grassfed Beef as well as Vegan, Vegetarian & Gluten Free Menu Options. Also offering Live Musical Entertainment, Artists Creating at the Easel, Patio Seating
LagerHead is not your typical tavern; Chef Michael Toscano, a James Beard “Rising Star Chef” Semi-Finalist, inspires the dining experience at LagerHead Tavern. The name and décor for LagerHead were inspired by the indigenous Loggerhead Sea Turtle and the natural beauty of Hilton Head Island. Developed by Chef Toscano, the menu showcases southern comfort food with a twist, using fresh, regional ingredients and features signature items such as our House-Smoked Chicken Wings and the Low Country Reuben featuring in house pulled pork and smoked ham. The Grilled Salmon Salad is completely unique in that we use fresh grilled salmon that we prepare every morning. Fresh Grilled Oysters are also a Lagerhead Staple, shucked fresh per order and prepared using garlic butter and breadcrumbs for an oyster packed full of low country flavor!!
Top-Bewertung
PW
PeterW
Besucht am 21. Okt. 2022
Gute Adresse. Die Rips waren fantastisch . Immer wieder gerne.
Relish Cafe is a culinary oasis on Hilton Head Island, offering a unique fusion of Thai and Asian flavors. Step inside and be greeted by a warm, inviting atmosphere, where the aroma of fresh ingredients and the sounds of lively conversation create a delightful ambiance.
Our menu is a testament to our chef's passion for culinary exploration. We take classic Thai dishes and infuse them with the vibrant flavors of Asia, creating a symphony of taste that will tantalize your palate. From our signature Dumpling to Pao Buns, every bite is an adventure.
Relish Cafe has something for everyone. Start your day with our Curry or Ramen Noodles for a taste of the Thailand's culinary heritage or our Asian Fusion.
At Relish, we believe that dining is an experience, not just a meal. Our friendly staff is dedicated to providing exceptional service, ensuring that your visit is as enjoyable as the food itself. So come and savor the unique flavors of Relish
At Coastal Capri, we believe that dining is always more than just good food; it's about creating memorable moments and cherished experiences. Our passion for hospitality and dedication to quality ensure that every visit to Coastal Capri is filled with warmth, laughter, and the joy of savoring exceptional food in a welcoming atmosphere.
**PLEASE CALL FOR BAR SEATING AND HIGHTOP RESERVATION**
Diners' Choice entdecken: Die Besten in Hilton Head