Diners' Choice: Restaurants in der Kategorie „Bester Service“ in Wisconsin

OpenTable

Aktualisiert 05. Juni 2026

Sie suchen Restaurants mit dem besten Service in Wisconsin? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Dim Sum Give Some

5.0

5 (9)

51 USD und darüber

Dim Sum

Wisconsin

Über das Restaurant

Chefs Dan Jacobs and Dan Van Rite are proud to announce the return of Dim Sum Give Some for its seventh year, benefiting the Kennedy’s Disease Association (KDA). The 2026 event marks a meaningful milestone: 10 years since Jacobs was diagnosed with Kennedy’s Disease.

Presented by OpenTable, this year’s Dim Sum Give Some will be the largest yet, bringing together 35 chefs from across the country to celebrate culinary talent and charitable impact. Get ready for the most impressive lineup of chefs on record, featuring talent including Jacobs' fellow Top Chef and Tournament of Champions contestants, and award-winning chefs from cities such as New York, Boston, Miami, Denver, Austin, Salt Lake City, Raleigh, and Oahu.

Opus at The Belfry House

5.0

5 (280)

51 USD und darüber

Französisch-amerikanisch

Lake Geneva

Über das Restaurant

Indulge in an exquisite dining experience at Opus, where the art of culinary finesse takes center stage. Immerse yourself in a world of gastronomic delight with our meticulously crafted 5-course or 7-course tasting menu.

At Opus, each plate is a canvas, expertly painted with a harmonious fusion of flavors, textures, and colors that dance on your palate. The culinary journey is a celebration of creativity and innovation, elevating your dining experience to new heights.

Primarily a dining venue, Opus is also a destination amongst many wine enthusiasts. An optional wine pairing featuring innovative and world-class wines from our award-winning wine menu is also available for each course.

Our intimate limited-seating dining room and the culinary delight it serves will surely leave you feeling transported to a small European town.

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Experience

5-Course Tasting Menu

Experience

7-Course Tasting Menu

CavasMKE

5.0

5 (118)

Bis zu 30 USD

Spanisch

Milwaukee

Über das Restaurant

CAVAS is a hidden gem in Milwaukee, offering an intimate dining experience inspired by the vibrant flavors of Spain. Chef Ana crafts exquisite dishes that are both authentic and innovative, using fresh, seasonal ingredients. Step into a cozy, candlelit space filled with the aroma of sizzling garlic and herbs. Begin your evening with a selection of tapas, each bursting with flavor and showcasing Chef Ana's culinary artistry. Indulge in the signature paella, a fragrant blend of saffron-infused rice, seafood, and vegetables, or savor the melt-in-your-mouth empanadas, baked to golden perfection. Each dish reflects Chef Ana's passion for her heritage and love for food. CAVAS is more than just a restaurant; it's an experience. The intimate setting fosters community, allowing you to connect with friends and family over delicious food and warm hospitality. Whether celebrating a special occasion or enjoying a memorable night out, CAVAS promises to delight your senses.

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Experience

Chef Ana's Pre-Fixe Menu Experience

Transfer Pizzeria Cafe

4.9

4.9 (308)

Bis zu 30 USD

Pizzeria

Milwaukee

Über das Restaurant

You are cordially invited to visit Transfer Pizzeria Café, located in the Harbor District on the corner of 1st and Mitchell Streets. Established in 2008, the namesake is Transfer Pharmacy, a classic cornerstone drugstore from a bygone era that for decades supplied a thriving community with goods and services as evidenced by the stained glass windows still in place. The pharmacy was appropriately named for the constant activity that took place just outside - the boarding, departures, and transfers of the countless daily commuters of the time. The tradition of a reliable cornerstone establishment continues today, as Transfer Pizzeria delivers a unique dose of delicious pizza, drink, atmosphere, and friendly service.

We keep an active wait-list and gladly accommodate walk-ins as part of both our lunch and dinner service.

The Waterfront Restaurant and Tavern

4.9

4.9 (1233)

31 bis 50 USD

Amerikanisch

La Crosse

Über das Restaurant

We are currently open for dine-in, take-out, and curbside delivery.
The Waterfront Restaurant and Tavern has been changing the dining experience in La Crosse since 2006. By offering supreme product and hospitality, we have become a favorite of locals and a travel destination all in the same. Our menus highlight seasonal American cuisine that includes certified angus beef and fresh day-boat seafood. With a focus on the freshest foods of each season, our culinary team allows the ingredients to speak for themselves. Every detail is appreciated in everything we do – enjoy the results of hard work and high standards. Our current menus can be found by visiting www.thewaterfrontlacrosse.com
Thank you for supporting local businesses!

Van Acre

4.9

4.9 (648)

31 bis 50 USD

Amerikanisch

Wausau

Über das Restaurant

Van Acre, A Wausau Experience.

A community with deep roots and a story to tell, Wausau is the kind of place to discover and make your own. This goes for anyone who wanders these parts from near or far. Whether you’re from here or took a road that led here. Whether you’re here for the moment or for a lifetime. Van Acre is a restaurant and bar that echoes this spirit.

Located within the one of a kind Hilton Garden Inn Wausau, our heart for homegrown hospitality comes to life with authentic food and drink, a captivating space and passionate team. Our menu is inspired by the region with seasonal rustic fare served alongside classic and creative cocktails, craft brews and a curated wine list.

No matter what your journey, we invite you to savor all that is put on your table and enjoy each other’s company along the way.

Top-Bewertung

LenW

Besucht am 29. Sept. 2023

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Williams's Pine Gables Supper Club

4.9

4.9 (625)

31 bis 50 USD

Amerikanisch

Madison

Über das Restaurant

Welcome to William's Pine Gables Supper Club.
We look forward to seeing you soon

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Beliebtes Gericht

Baked French Onion Soup

Beliebtes Gericht

Fish Fry

Fat Belly

4.9

4.9 (125)

31 bis 50 USD

Asiatisch

Sister Bay

Über das Restaurant

Sushi, Ramen, Poke and more!
Fat Belly offers classic Asian cuisine with a twist. The only restaurant in Northern Door County that you'll find these flavors.
Come dine with us in our newly remodeled indoor or outdoor dining rooms. We offer a great selection of beer, wine and sake.

Canter Inn

4.9

4.9 (105)

31 bis 50 USD

Amerikanisch

New Glarus

Über das Restaurant

*IMPORTANT NOTE FOR GIFT CARD USERS: Please bring the digital or plastic card given to you! A paper card does cannot substitute.

Canter Inn is a neighborhood fine dining restaurant set in a 1902 Queen Anne Victorian home in the Village of New Glarus, WI. Husband-wife chef duo Jon Nodler and Sam Kincaid - the fifth generation of restaurant owners in the space - showcase the dynamic agricultural products of Green Co., Wisconsin, woven together with the region’s Swiss heritage and Jon and Sam’s contemporary approach to dining.

Safina

4.9

4.9 (610)

31 bis 50 USD

Italienisch

Milwaukee

Über das Restaurant

It’s been over four years since guests last tasted the Sicilian dishes from longtime Milwaukee restaurant Giovanni’s. But all of that changes with Safina: a new casual Italian concept that comes to the historic building at 785 N. Jefferson St.

Focusing on comforting dishes with roots in Sicily and the southern regions of Italy, Safina's goal is to keep the menu familiar and accessible. The restaurant also features a full bar and second-level seating, complete with wood and marble finishes that highlight the rustic, modern Italian ambiance.

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