Appetizer
Tenderloin Carpaccio21,00 $
raw tenderloin thinly sliced, capers, onions, parmigiano, and citrus olive oil
Scottish Smoked Salmon17,00 $
with capers, onions, and cream cheese
Steak Alla Tartara26,00 $
raw tenderloin, anchovies, egg, and mustard
Snails with Artichokes16,00 $
garlic, butter, and Pernod
Arancini14,00 $
rice balls, ground veal, with sauce de la casa
Eggplant Alla Parmigiana15,00 $
mozzarella, marinara, and basil
Calamari17,00 $
fritti with marinara
Insalata
Dominic's12,00 $
mixed greens, tomato, artichoke, and mozzarella
Spinach13,00 $
Roquefort, peppers, pancetta, and oranges
Caprese14,00 $
tomato, fresh mozzarella, anchovies, basil, and balsamic vinaigrette
Caesar12,00 $
romaine, housemade dressing with croutons
Kale13,00 $
cranberries, shaved almonds, Parmigiano Reggiano, carrots, onions and citrus dressing
Pasta
Pappardelle Alla Bolognese28,00 $
wide noodles, with meat sauce and a touch of cream
Tortellini Alla Fiorentina28,00 $
prosciutto, peas, mushrooms, cream, and parmigiano
Tagliatelle26,00 $
primavera with white wine and a touch of marinara
Linguine with Fresh Clams35,00 $
olive oil, white wine, and garlic
Risotto with Lobster40,00 $
chopped tomatoes and spinach with white wine
Cannelloni alla Romana26,00 $
filled with veal and beef, baked in marinara and bechamel
Secondi
Chicken Marsala33,00 $
peppers, mushrooms, and fresh tomato
Chicken Parmigiano33,00 $
lightly breaded with marina and mozzarella
Fresh Salmon37,00 $
with capers and dill cream sauce
Scampi Alla Griglia40,00 $
breaded and grilled with olive oil and capers served with capellini olive oil butter and garlic
Veal Piccata40,00 $
Lemon, mushrooms and capers
Veal Saltimbocca40,00 $
Prosciutto, mozzarella, white wine and sage
Rack of Lamb65,00 $
with a white wine rosemary sauce
Osso Bucco65,00 $
slowly cooked in red wine and fresh vegetables with risotto
Provimi Veal Rib Chop Millanese68,00 $
Pounded thin, breaded and sauteed with spinach and mushrooms
Tenderloin and Lobster73,00 $
filet with black truffles and lobster breaded with crushed red pepper and white wine