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Die besten authentischen Restaurants in La Barceloneta
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
Küche
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Barrierefreiheit
78 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
• Mexikanisch / Amerikanisch Regional (Südwesten) • La Barceloneta
In front of the beautiful Pla de Palau square, at the heart of the El Born district, OAXACA Cuina Mexicana offers a unique gate to the most authentic Mexican cuisine. A Mexican restaurant built with love and filled with details, from our Virgen de Guadalupe presiding the dining-room to our open kitchen with the “comal” (griddle for tortillas) right at the center, and an outdoor terrace to enjoy an unforgettable dinner. Passion, flavour and a spicy Mexican touch.
Located in the neighborhood of Born, renowned for its cozy and artistic atmosphere. Close to the church of Santa María del Mar and a few meters from the Paseo del Born. GOLFO DE BIZKAIA is an intimate but casual space, which has become an essential point of reference of the Born district over the years. In addition to the “pintxos” bar, you can taste typical small Basque casseroles and appetisers. A major player in the pintxos route in the centre of Barcelona.
En pleno barrio del Born, epicentro cultural y punta de lanza de la Barcelona más moderna, SAGÀSBarcelona es una parada obligatoria para los foodies de la ciudad. Un espacio divertido e informal paracompartir la mejor cocina urbana de la ciudad con un claro sabor a pueblo.SAGÀS Pagesos, Cuiners and Co. le da la vuelta al concepto “finger food” con una propuesta urbana, informal y divertida de bocadillos gourmet, basados en un producto único y 100% natural. El “slow food” aplicado a la comida callejera más popular. De la mano de nuestro chef, Oriol Rovira, reconocido con una EstrellaMichelín, y con los productos que cultiva directamente su familia en las tierras de Sagàs, os invitamos a divertiros comiendo con las manos pequeñas maravillas gastronómicas.
Authentic Spanish Tapas with a Belgian Twist !Enjoy Delicious Tapas and Entrees and choose out of two ambients : (1) the Tapas bar with more informal setting and (2) the restaurant space with can accommodate private dinners and parties of up to 20 guests. Our most popular Tapas include the crispy Argentinian shrimps on artisan curry ice-cream, steak tartare, Thai-style mussels or Belgian cheese croquettes ...and if you prefer Comfort Food: Our awarded Belgian Steak Frites ranks us amongst the top 3 steak places in Barcelona.To finish well you will be temptedthe Belgian chocolate fondant with Canabis ice-cream ;-)
In 1835, the Bofarull family founded one of the most charismatic restaurants in the city, Can Bofarull, in the most emblematic part of the Gothic District, near Las Ramblas in Barcelona. Over time, the restaurant was renamed in honour of one of its most famous dishes, Los Caracoles (Snails). Since then, four more generations of the Bofarull family have managed to maintain the excellent standard of it's high quality traditional cooking.The restaurant's well-earned fame has spread all over the world and is now an absolute must for all those visiting our city. It stands out for always having been a place frequented by famous personalities from the world of art, show business, politics and finance, attracted not only by the choice of culinary pleasures served there but also the charm of its numerous little corners so full of history.
Casa Delfín began life over 100 years ago as a working men’s bar serving wholesome breakfast, lunch and dinners to local workers and Born market visitors. It´s doors were open 24 hours a day and the restaurant made its name serving authentic and robust Catalan cuisine such as salt cod with smoked paprika, meat stews, local fish and vegetables.