€€€€ • Italienisch • Châtelet
Originally from Sardinia, chef Nicola Pisu chose to settle in the heart of the capital, near Les Halles, and create a simple, welcoming atmosphere. In his restaurant, he prepares traditional and creative cuisine, featuring delicious Sardinian recipes. His à la carte and set menus vary according to the seasons and the market of the day. On your plate, you will find only fresh produce offering you the best of Sardinia: the freshness of a Cagliari-style octopus salad, a tasty plate of culurgiones cacio e pepe flavoured with mint, traditional sebadas for dessert, homemade truffle brioches... To accompany these intense and original flavours, the restaurant's cellar offers a remarkable selection of regional, natural and organic wines. If ‘cuisine should be an expression of a country’, Nicola Pisu's cooking passionately represents the unique characteristics of Sardinian recipes ‘between land and sea’.
