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Die besten Restaurants mit Family-style-Essen in Dupont Circle
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80 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Sette ist italienisch für Sieben, die traditionelle "Glücksnummer". Das Restaurant ist komfortabel gestaltet, mit traditionellem italienischen Flair und einer tollen Atmosphäre, die sowohl Passanten als auch Stammgäste anzieht.
Dekor: Die Sette Osteria verfügt über eine offene, für die Gäste einsehbare Küche. Pizzen werden im Holzofen zubereitet.
Das wichtigste "Dekor" eines Restaurants sind die Menschen: Die Fenster der Osteria geben den Blick frei auf die vorübergehenden Passanten auf den quirligen Straßen Connecticut Avenue und R Street. Umgekehrt sehen die vorbeigehenden Menschen in ein einladendes und ansprechendes Restaurant. Die Einrichtung ist zurückhaltend, aber ansprechend und schafft gleichzeitig eine Atmosphäre, in der sich gehobene italienische Kultur und internationales Flair vereinen. Während Sie speisen, können Sie junge Menschen beim Betreten und Verlassen der eleganten Geschäfte G-star und Emporium 2050 beobachten.
Willkommen in der Teddy and The Bully Bar, in Gedenken an einen der beliebtesten und galantesten amerikanischen Präsidenten, die Ihnen ein beeindruckendes kulinarisches Erlebnis in Washington, DC verspricht. Das Restaurant bringt feldfrische Zutaten auf den Tisch und bietet Ihnen einen professionellen Service und ein besonderes Ambiente, in der sich die typische Ausgelassenheit des Teddy Roosevelt widerspiegelt.
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Dirty Habit bietet eine lebendige soziale Szene rund um die meisterhaft zubereiteten Cocktails, ein innovatives Gmeinschaftsmenü, provokantes Design und eine dramatische städtische Terrasse.
Das Cafe Deluxe ist ein amerikanisches Bistro, das den Charme eines Nachbarschaftsrestaurants mit der Dynamik eines In-Lokals verbindet. Einwohner von Washington wissen den freundlichen Service und das unkomplizierte Essen seit mehr als 20 Jahren zu schätzen.
Das Restaurant serviert ein abwechslungsreiches Menü zum Frühstück, Mittag- und Abendessen mit frischen, hausgemachten Klassikern. Zu den Favoriten gehören Steak-Frites und Hackbraten, Frühstücksomelett mit Spinat, Feta und Tomaten oder Mac & Cheese mit Prosciutto. Alle Gerichte werden nach traditionellen Rezepten mit Zutaten der Saison zuereitet.
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.