6 der besten Restaurants mit Gerichten aus Bio-Lebensmitteln in Saint-Ambroise

6 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

1. Ter.

5.0

Außergewöhnlich(3)

€€€€

• Französisch • La Roquette

Heute 5 Mal reserviert

In the lively Voltaire neighborhood of Paris’s 11th arrondissement, Ter. is a cozy restaurant with just 30 seats that’s sure to charm fans of the classic œuf mayo. From 6 p.m., Tuesday to Sunday, this intimate spot welcomes curious guests in search of a relaxed, friendly atmosphere. With four tables out on the terrace and a wide-opening front window, it offers a delightful open-air feel—even indoors.Designed as a true neighborhood hangout, Ter. blends authenticity with creativity, focusing on seasonal cuisine and carefully sourced ingredients: meat from the Bidoche butcher shop, craft beers from Paris-based Brasserie Rupture, homemade organic soft drinks, and over 100 labels of organic, biodynamic, and natural wines.It’s a haven for bon vivants—a place to enjoy a glass, share a plate, and spend time in simple, sincere company.

2. Sacré Frenchy !

4.7

Außergewöhnlich(451)

€€€€

• Traditionelle Französische • Le Marais

Heute 5 Mal reserviert

Insgesamt ein sehr schöner Abend, allerdings hatten wir bei dem New Years Special (für diesen Preis) erwartet, etwas mehr Show zu erhalten. Zum Beispiel gemeinsam das Essen zu erhalten. Nachdem wir aufgegessen hatten, wurde uns sehr schnell die Rechnung hingelegt - es wirkte wie ein kleiner Rausschmeißer. Das Essen war hervorragend und unser Kellner ebenso, ich würde wieder her kommen. Dann aber nicht für ein solches Event.

3. Il Fico

4.5

Hervorragend(5)

€€€€

• Italienisch • Châtelet

Heute 4 Mal reserviert

Originally from Sardinia, chef Nicola Pisu chose to settle in the heart of the capital, near Les Halles, and create a simple, welcoming atmosphere. In his restaurant, he prepares traditional and creative cuisine, featuring delicious Sardinian recipes. His à la carte and set menus vary according to the seasons and the market of the day. On your plate, you will find only fresh produce offering you the best of Sardinia: the freshness of a Cagliari-style octopus salad, a tasty plate of culurgiones cacio e pepe flavoured with mint, traditional sebadas for dessert, homemade truffle brioches... To accompany these intense and original flavours, the restaurant's cellar offers a remarkable selection of regional, natural and organic wines. If ‘cuisine should be an expression of a country’, Nicola Pisu's cooking passionately represents the unique characteristics of Sardinian recipes ‘between land and sea’.

Foto von Divvino Marais Bar à Vins Restaurant

4. Divvino Marais Bar à Vins

4.6

Außergewöhnlich(9)

€€€€

• Weinbar • Le Marais

Wine should not just be the product of industry, but the result of an alchemy between man and nature. Divvino shares its passion with respect for the terroir, offering wines from organic, biodynamic and natural winemakers as well as legendary winemakers from Burgundy, Champagne, Jura and elsewhere.The two ‘V's in Divvino stand for in vino veritas. Our Sommelière and Maître Caviste Marina Giuberti carefully selected the wine, gathering now 1,200 references, including 200 Italian wines, some precious Brazilian bottles, a vast selection of spirits and a delicatessen.Divvino offers a wide selection of wines by the glass, tasting courses and a private space for your events, in a unique and historic 16th-century venue. Divvino is situated in center Paris, "Marais" where you can find many famous cultural sites.

Foto von Divvino Charonne Bar à Vins Restaurant

5. Divvino Charonne Bar à Vins

5.0

Außergewöhnlich(1)

€€€€

• Weinbar • Nation

Our PhilosophyDivvino's two “Vs” mean “in vino veritas” and following the premise that the truth is in wine,we believe that wine should not only be the product of an industry, but must be the result ofalchemy between man and the nature. We share this passion for the respect of terroirs andin this way we offer wines from organic, biodynamic and natural winegrowers, as well asfrom wineries of undisputed reputation in the regions of Burgundy, Champagne, Jura andothers. We have approximately 1200 wine references, 200 of which are Italian, someprecious Brazilian wines, a wide variety of distilled drinks and a deli space. At Divvino Paris,we offer an exceptional selection of wines by the glass, as well as immersive tastingexperiences designed to delight connoisseurs and enthusiasts alike. Our exclusive winecourses include refined pairings with carefully selected cheeses, elevating the art of tastingto a new level.

6. Yaya Secrétan

(0)

€€€€

• Griechisch • Buttes-Chaumont

Yaya is the nickname given to grandmothers in Greece.It's a word, a name that evokes family, sharing and authenticity. It's also the story of Pierre-Julien and Grégory Chantzios, Franco-Greeks, and Colombian chef Juan Arbelaez...Olive oil producers and sources of exceptional Greek products, the Chantzios brothers took over their grandparents' olive grove in 2009 and created the Kalios brand. They now work with some of the world's top chefs, and were lucky enough to meet Juan Arbelaez, who came to Greece to harvest his own crop, and who sponsors the company's famous cuvée of organic olive oil. In 2017, they set themselves a challenge: to open a modern Greek restaurant together, as co-founders!

Die besten Restaurants mit Gerichten aus Bio-Lebensmitteln in Saint-Ambroise

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6 verfügbare Restaurants in der Nähe

1. Ter.

2. Sacré Frenchy !

3. Il Fico

4. Divvino Marais Bar à Vins

5. Divvino Charonne Bar à Vins

6. Yaya Secrétan

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