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In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Das Blacklock erwartet Sie mit der modernen Version eines großartigen britischen Steakhouse. Es begrüßt Sie in einem alten Bordell und verwendet das beste Fleisch des Landes, von dem preisgekrönten Bauern und Metzger Philip Warren in Cornwall. Hier werden Koteletts einfach über einem echten Holzkohlegrill mit etwas Hilfe von altem Blacklock-Eisen zubereitet und Ihnen dann mit Cocktails für GBP 5 und Wein vom Fass in einem atmosphärischen, unterirdischen Steak-Mekka serviert. Sonntags wird ein Sonntagsbraten fast so gut wie der aus Mutters Küche angeboten.
Buchungen:
Montag bis Freitag:
Buchungen für das Mittagessen und vor dem Theater von 12:00 bis 15:00 Uhr und 17:00 bis 18:00 Uhr
Buchungen ab 6 Personen ab 18:00 Uhr
Samstag: 12:00 bis 23:00 Uhr
Buchungen für das Mittagessen und vor dem Theater von 12:00 bis 18:00 Uhr
Buchungen ab 6 Personen ab 18:00 Uhr
Sonntags: 12:00 bis 17:30 Uhr
Buchungen ganztägig für eine beliebige Anzahl an Personen
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table. Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Das Hawksmoor Guildhall ist ein hervorragendes Restaurant sowie eine Bar im Herzen der Stadt. Das Restaurant wurde bei den Tatler Awards 2012 als bestes neues Restaurant ausgezeichnet.
Es bietet das beste Power-Frühstück (GQ Magazine) der Londoner Finanzkapital und eignet sich ideal für Meetings und zur Unterhaltung von Kunden. Das Restaurant mit 160 Sitzplätzen ist bekannt für üppige Steaks, Dry-Aged oder mindestens 35 Tage alt, einfach auf einem Holzkohlegrill zubereitet. Das Fleisch stammt von traditionellen Longhorn Rindern und wird von den mehrfach ausgezeichneten Metzgern The Ginger Pig bezogen.
Die Weinstube ist groß genug, um Kostproben der umfangreichen Liste von Weinen und Portweinen durchzuführen, die auch als Glas serviert werden. In der Bar bereiten Ihnen die besten Barkeeper Londons klassische Cocktails sowie originelle Getränke zu.
Zudem erwartet Sie ein privater Speiseraum mit 22 Sitzplätze sowie ein Tisch für 10 Personen im Hauptspeiseraum, an dem Ihnen ein Fest-Menü mit exklusivem Rindfleisch serviert wird.
Sie können das Hawksmoor Guildhall auch exklusiv mieten.
Salt Yard Borough brings stunning Spanish and Italian Tapas dishes to the hustle and bustle of Borough. Find us on Winchester Walk a stone's throw from the food stalls in the area's world-famous food market. Escape the crowds and explore the best of the Mediterranean all under one roof, with beautifully crafted authentic small plates using the very best seasonal ingredients, a stunning regionally selected wine list, whilst our talented bartenders serve up some of the best cocktails in the area.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Das ganztägig geöffnete Dim Sum Teehaus Yauatcha Soho begrüßt Sie im Herzen des lebhaften London. Genießen Sie eine große Auswahl an modernen, authentischen Dim Sum Speisen. Zudem erwarten Sie eine europäische Patisserie sowie ein umfangreiches Angebot an Tee, Wein und Cocktails.
Das Restaurant spiegelt in seinem Design eine moderne Interpretation des alten chinesischen Teehauses wieder. Ähnlich wie in den traditionellen Dim Sum-Restaurants in Hong Kong erwartet Sie, durch die Beleuchtung und Sitzgelegenheiten, eine lebhafte Atmosphäre wie in einem Chatter-Shop.
Genießen Sie in diesem Restaurant kantonesische Gerichte mit modernem Einfluss, ein umfangreiches Angebot an gedünsteten, gebackenen, gegrillten Dim Sum Speisen, wie die vom Yauatcha eigens kreierten Jakobsmucheln Shui Mai und die mit Wild gefüllten Teigbällchen.
Das Menü Taste of Yauatcha ist für zwei Personen ausgelegt und wird von Montag bis Donnerstag zwischen 14:00 Uhr und 18:00 Uhr für £ 28,88 angeboten.
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Das Flesh & Buns, vom Team des Bone Daddies, begrüßt Sie im belebten Seven Dials in Covent Garden. Inspiriert von den japanischen Kneipen, erwartet Sie eine Mischung aus einem Pub und einem Ort für ein Essen und Getränke in ungezwungener Atmosphäre. Das Flesh & Buns ist das erste Restaurant in London, das sich auf Gao Bao Brötchen spezialisiert hat. Diese gedämpften Brötchen können Sie nach belieben selber füllen. Unterhalb der Straße erwartet Sie dieses Restaurant mit einem freiliegenden Interieur und einem interaktiven Abendessen, mit einer Speisekarte konzipiert zum gemeinschaftlichen Speisen an einem langen Tisch und Ständen. Die Speisekarte ist in 5 Rubriken unterteilt: - Rohes und Snacks - Kleine Gerichte - Reis und so weiter - Fleisch und Brötchen - Desserts
Ara is an all-day dining restaurant serving well-travelled food taking inspirations from wherever we can. The restaurant's design evolves dynamically throughout the day, offering a bright and airy ambiance during daytime hours and transitioning to a darker, more intimate, and secluded atmosphere in the evening.
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Sehr leckeres Essen für einen fairen Preis mit TOP Bedienung. Einzig der Lärmpegel ist etwas hoch, aber bei so vielen Gästen auch verständlich. Falls wir wieder mal in London sind kommen wir wieder :)