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**Holiday menus and hours may vary** Please contact the hotel 251-928-9201 to find out about special holiday menus (Christmas Eve, New Year's Eve, Valentine's, etc.)
1847 Bar in Southern Roots Every great hotel has a great bar to steal away to, and 1847 is ours. 1847 is home to the beverage arts, with Grand Garden-to-glass crafted cocktails, local libations and signature wines by the glass all getting in on the act. The setting of choice for savoring house-made elixirs, quiet conversation, or the easy company of new friends.
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In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
At Kingfisher Seafood, we believe in honoring the heart and soul of Louisiana cuisine with every dish. From our signature seafood gumbo to our crispy fried catfish, every bite tells a story of tradition, passion, and the spirit of Louisiana. Whether you’re in the mood for a casual seafood platter or a refined dinner experience, we’ve got something to satisfy every craving.
Chef Misty Rider has returned to the Fairhope area with signature dishes like Crawfish Gravy and a dark roux authentic Creole Gumbo. Her recipes have won awards in the Gulf Coast area from local papers to the notorious TripAdvisors Travelers' Choice Award honoring only 10% of restaurants in the world. For two years running, R Bistro has been a spot of luxury to local and visiting epicures alike. So please join us for a relaxing, whimsical atmosphere of great service and amazing food in her quaint, yet sophisticated bistro near the Fairhope pier. We hope to see you soon!
Southern Roots combines a picturesque ambiance, exceptional service and Chef-driven menus focused on high-quality, locally sourced and estate grown farm-to-table fare to create a chic yet casual experience, infused with flavor and fun and inviting a return. **Holiday menus and hours may vary** Please contact the hotel 251-928-9201 to find out about special holiday menus (Christmas Eve, New Year's Eve, Valentine's, etc.)1847 Bar in Southern RootsEvery great hotel has a great bar to steal away to, and 1847 is ours. 1847 is home to the beverage arts, with Grand Garden-to-glass crafted cocktails, local libations and signature wines by the glass all getting in on the act. The setting of choice for savoring house-made elixirs, quiet conversation, or the easy company of new friends.Complimentary Valet Parking on Non HolidaysUpscale Casual Dining – Resort Attire
Enjoy mouth-watering local fare with ingredients sourced from local farms and our Estate Garden. Including everything from shareable appetizers, burgers, sandwiches, salads, Woodstone pizzas, pasta, fresh local seafood or a steak cooked to perfection. Dine inside or on the outdoor patio while the kids have fun playing on our activities lawn.TAKE OUT food from Bayside Grill is available for ordering/pick up through our Local Market. Please visit the Local Market to place your take out order; use the OpenTable ordering feature online; or call the Local Market 251.990.4350 directly to place your order.Complimentary Valet ParkingTraditional Casual Dining – Resort Attire
Wovon ortsansässige Gäste schwärmen
Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen
D
DannyVIP
Alabama •16 Bewertungen
5.0
Vor 3 Tagen besucht
When you drive into the parking lot you immediately see a beautiful building that is shaded by a very large and beautiful oak tree. The inside of the restaurant is even more impressive. The service was quick and efficient with great recommendations. The food was over the top with fettuccine pasta with crawfish, andouille sausage and shrimp. Jambalaya was loaded with more meat than rice! Appetizers of chargrilled oysters with pepper jack sauce and mozzarella bites!!! Everything was outstanding and the portions are HUGE! We will definitely go back to try the Po’Boys and homemade onion rings. The only negative is that they were out of a couple of wines and catfish. Definitely make reservations as there was a line to get in the entire time we were there.
It was truly an exceptional experience in every way! We requested a table with a view for our anniversary and WOW did they done through! A perfect sunset on the bay was on full display. The service was impeccable! And the food was fantastic! I got the basil crusted grouper (very generous portion) with tomato risotto. So fresh!!! The husband got the chili squid ink seafood pasta and it was absolutely the perfect pairing of heat, salt and fat. Generous portions of seafood in that too! The Grand is such a gorgeous place to wander around. It was a perfect place to celebrate 30 years!