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In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Set on the Delaware River waterfront and located inside a historical riverfront pumping station, Fringe Bar is Philadelphia’s newest experiential, active fun space. As the latest addition to the FringeArts campus hub, the newly renovated bar and restaurant provide a highly versatile venue for unforgettable experiences year round. Dine indoors and enjoy our soulful pub cuisine featuring snacks and bites alongside an array of eclectic and funky beverage options enhanced by custom entertainment ranging from jazz ensembles, to funk bands, to cabaret, and more. Dining experiences are further accentuated by the soaring views of the Delaware River and Benjamin Franklin Bridge in our industrial-chic space directly adjacent to FringeArts’ renowned state-of-the-art 220 seat theater. Outdoors is Haas Biergarten, which serves as a vibrant, plant filled space in the warmer months and an intimate, cozy space in the cooler months.
Frame offers an intricately fused menu of flavors and influences in the form of a nostalgic late-night menu, seasonal dinner options, and smart craft cocktails. The alluring space encourages connection, encompassed by velvet-laced walls and intimate booth seating. Fueling new ideas surrounding the senses, Frame is best explored amongst friends through edgy food and drink choices.
Das seit über 15 Jahren für seine moderne amerikanische Küche bekannte Restaurant Fork bietet Ihnen ein originelles aber ansprechendes, durch beste Produkte, Meeresfrüchte und Fleisch aus der Region sowie die intensive Geschichte der Umgebung inspiriertes Menü von Eli Kulp, welcher 2014 von Food & Wine zum besten neuen Chefkoch ernannt wurde. Ein Teil des Reizes des Fork liegt in seinem hippen, stilvollen, anspruchsvollen Interieur, wo das Speiseerlebnis alles andere als bieder und unbequem ist. Die handgemalten Kronleuchterschattierungen des Fork fallen sofort ins Auge, wenn Sie über die Bar aus Gussbeton sehen. Moderne zeitgenössische Wandmalereien von Anthony Demelas betonen die Höhe der Decken. Seit seiner Eröffnung ist das Fork in vielen regionalen und nationalen Publikationen, wie der New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's und Gourmet gelobt worden. Das Fork hat 15 Best of Philly Auszeichnungen vom Philadelphia Magazine erhalten.
Die Moshulu, der weltweit älteste und größte Viermastgroßsegler, bietet Ihnen eine unübertroffene Aussicht beim gemütlichen bis außergewöhnlichen Speisen an Bord dieser Restaurantsehenswürdigkeit in Philadelphia. Genießen Sie die einfallsreichen und zeitgenössischen Darbietungen der klassischen amerikanischen Küche des Küchenchefs Anthony Bonett mit den frischesten Zutaten aus der Region und unberührten Meeresfrüchten und Muscheln gepaart mit einer umfangreichen Weinkarte.
Just steps away from the casino floor, Jack’s Bar + Grill is a classic Americanfare restaurant that offers guests amazing waterfront views and a large variety ofeats. Jack’s menu features favorites like the Liberty Bell pretzel served with beercheese and spicy mustard, and a variety of dinner options with a choice of freshly prepared side dishes. Must be 21 and over to enter the casino. The restaurant is located inside the casino.
Welcome to Keating’s Rope & Anchor, Bar + Kitchen — a vibrant social eatery where friends gather to share stories, celebrate milestones, and indulge in culinary craftsmanship, all set against the stunning backdrop of the Delaware River.Nestled along the waterfront, Rope & Anchor offers a contemporary American menu that highlights sustainable seafood, locally sourced ingredients, and hand-crafted cocktails. Whether you're enjoying live entertainment indoors or dining al fresco on our seasonal outdoor patio overlooking the river, every experience is elevated by breathtaking views and nautical charm.Looking for something more intimate? Our private dining options provide the perfect setting for special occasions, business gatherings, or simply a more personalized experience — all with the same exceptional service and attention to detail.Step away from the city’s hustle and into our riverside retreat. Cheers!
Im The Capital Grille genießen Sie Speisen und Getränke in glanzvoller Umgebung. Probieren Sie landesweit bekannte Steaks aus Trockenreifung, die direkt im Restaurant von hauseigenen Metzgern per Hand geschnitten werden. Genießen Sie auch frische Meeresfrüchte, kreative Beilagen und unwiderstehliche Desserts, die jeden Tag frisch für Sie zubereitet werden. Alle Speisen werden von einem renommierten Wein begleitet, der sorgfältig vom Sommelier des The Capital Grille für die Weinkarte mit mehr als 350 Marken aus aller Welt ausgewählt wurde. Erleben Sie freundlichen, zuvorkommenden Service im gemütlichen, eleganten Speisesaal oder veranstalten Sie eine perfekte Feier in einem eigenen Essbereich, der mit hochmoderner Medientechnik ausgestattet ist. Im The Capital Grille erwartet Sie ein unvergesslicher Abend oder Nachmittag mit gehobener Küche.
Das Mercato BYOB ist ein festliches und modernes italienisches Restaurant, wo Sie Ihre eigenen Getränke mitbringen können. Ein einfaches Menü, das es auf den Punkt bringt, konzentriert sich auf die Qualität und nicht auf die Quantität und bietet Produkte wie Ricotta Ravioli und einer würzigen Krabben Bucatini mit Tintenfischnudeln.
Die handwerklichen Käse und Hauswurstwaren im Mercato BYOB sind perfekt zum Teilen und können mit Soßen und Gewürzen, wie der süß-sauren Agrodolce und eingelegten weißen Trauben kombiniert werden. Mit einer ganzen gegrillten Artischocke als Vorspeise werden Sie zweifellos zum größten Gemüsefan. Größere Gerichte, wie das New York Strip Steak mit Kipflern, sind ebenso beeindruckend. Das Mercato BYOB öffnet um 17.00 Uhr. Das Restaurant bietet zudem ein 4-Gänge-Degustationsmenü, das für Gruppen geeignet ist.
Located in Midtown Village, Libertine is Derek Davis’s contribution to the Philadelphia food scene and celebrates the history and future of our great city. Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The contemporary American menu is planned seasonally around what is available and freshest at the markets and complimented by scratch specialty concoctions, 20 wines by the glass, and a significant handful of local craft beer. “Good Eating, Drinking and Fine Hospitality” is served every night of the week and brunch on the weekends.