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Die besten Restaurants mit saisonaler Küche in Boulogne-Billancourt

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45 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Café de l'Homme Restaurant
4,5
Hervorragend(423)
€€€€
• Französisch • Trocadéro
Heute 1 Mal reserviert
Einfach klasse! Wir kommen auf alle Fälle wieder. Service, Essen, Getränke und dieser wahnsinnig gute Ausblick bleiben unvergesslich in unseren Gedanken.
Foto von Plantxa Restaurant
4,5
Hervorragend(0)
€€€€
• Südamerikanisch • Boulogne-Billancourt
PLANTXA, THE TERROIR OF LATIN AMERICAPlantxa is a "gastro bistro" designed by Juan Arbelaez, where you'll be welcomed as if you were in Latin America. The menu is a living slate that changes every month, according to the chef's whims and the seasons. The finest market produce and the passion of the chefs are on your plate.
Foto von Restaurant Helen Restaurant
4,9
Außergewöhnlich(15)
€€€€
• Fisch • Champs-Élysées
Heute 2 Mal reserviert
Helen is a seafood lover's paradise in the heart of Paris. Since 2012, this Michelin-starred restaurant has built a reputation for its commitment to fresh, wild-caught fish sourced from small-scale fishermen. The menu celebrates the ocean's bounty, with dishes that highlight the natural flavors of the fish through simple yet elegant preparations. From sea bream carpaccio with lemon caviar to perfectly grilled turbot, each dish is a culinary delight.The ambiance at Helen matches its exquisite cuisine, featuring elegant décor in soothing blue and gray tones that create a serene atmosphere. The attentive staff provides a seamless dining experience, offering menu guidance and wine pairing recommendations.Whether you're a seafood connoisseur or seeking a memorable culinary adventure, Helen is a must-visit in Paris. The restaurant is located at 3 rue Berryer, 75008 Paris. The average price per person is...
Foto von Verde Paris Restaurant
4,5
Hervorragend(100)
€€€€
• Modern Europäisch • Champs-Élysées
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Foto von Abstinence Restaurant
4,6
Außergewöhnlich(82)
€€€€
• Traditionelle Französische • Eiffelturm – Pont de l’Alma
In the heart of Paris’s 15th arrondissement, Abstinence stands out as a must-visit gourmet destination for epicureans. This culinary haven offers a selection of refined small plates to share, an exceptional wine list, and signature cocktails crafted by expert mixologists. Abstinence is more than just a restaurant — it’s a true celebration of gastronomy in a delightfully enchanting atmosphere.Abstinence is an ode to generous, sun-kissed cuisine. Its dishes, crafted from seasonal, locally sourced ingredients, celebrate quality—with line-caught fish, garden-fresh vegetables, and lovingly raised meats. Each plate is an invitation to conviviality. The wine list features around fifty French labels, with a strong focus on organic, biodynamic, and natural wines. Inventive cocktails, created by talented mixologists, add the finishing touch to this unique culinary experience.The team is friendly and speaks English (with a French accent of course)!
Foto von Truffes Folies Paris 7 Restaurant
4,6
Außergewöhnlich(55)
€€€€
• Französisch • Eiffelturm – Pont de l’Alma
Heute 2 Mal reserviert
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Foto von Market by Jean-Georges Restaurant
4,6
Außergewöhnlich(1114)
€€€€
• Französisch • Faubourg-du-Roule
Heute 4 Mal reserviert
Das Essen war sehr gut zubereitet und angerichtet und der Service war sehr bemüht. Allerdings nicht entsprechend der Preise geschult. Trotzdem ein gelungener Abend.
Foto von SOGNO PARIS Restaurant
4,7
Außergewöhnlich(227)
€€€€
• Italienisch • Trocadéro
Heute 1 Mal reserviert
Thomas' Nonna cooked every Sunday for family lunch, SOGNO Paris emanates from his childhood dream, with his food in mind. Our goal is to take our customers on a journey to Italy, to its many regions and cuisines. Our dishes are cooked with care, with the greatest respect for their raw materials. We favor local and seasonal products. Our wines, beers, spirits and soft drinks are also selected according to these values. we encourage small producers and we like to know their terroir and their history. We are committed to serving quality products, in a warm and relaxed atmosphere. When the weather permits, we have a beautiful terrace with a view of the Eiffel Tower.
Foto von MOJO Restaurant
4,8
Außergewöhnlich(7)
€€€€
• Französisch • Arc de Triomphe
Heute 1 Mal reserviert
In the heart of the Ternes district, Le Mojo welcomes you in a warm, cosy and contemporary atmosphere. The menu skilfully combines tradition and creativity, giving pride of place to seasonal, ecologically-sourced produce.
Foto von La Galerie - Four Seasons Hôtel George V Restaurant
4,8
Außergewöhnlich(119)
€€€€
• Französisch • Champs-Élysées
Heute 33 Mal reserviert
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted.
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