Recommended wine pairings are served in collections to mirror the entree trios.
Margeaux Supper Parlor serves New American cuisine, blending dishes inspired by the two most historic port cities in the country: New Orleans and Boston. Dinner plates include: Tomato & Bacon Jam Deviled Eggs (topped with a fried Maine oyster), Lamb Lollipops with cherry reduction, Pumpkin Ravioli, Beef Wellington, Shrimp & Boursin Grits, and Maple Bourbon Steak Tips.
Brunch is also served in themed collections and includes items such as: Quiche Lorraine, Fried Chicken & Sweet Corn Waffle, Eggs Benedict, and a Black Forrest Waffle.
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In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Baramor is a warm and cozy American pub serving gastro cuisine. Baramor is built on the foundation that there is always something môr in all aspects of life.
We're crafting an atmosphere that's both electric and inviting, perfect for lively game nights or vibrant social gatherings. Whether you're here to cheer for your team, celebrate a victory, or just enjoy a night out, our fun and happening environment promises a great time for all. You can find free public parking at the Dedham Ave. Municipal Parking Lot, which is two doors down on Dedham Ave., as well as the Lincoln Municipal Parking Lot (From Dedham Ave., turn onto Lincoln St., and parking lot is on the right side).
Das Outlook Kitchen & Bar bietet regional inspirierte moderne amerikanische Küche mit saisonalen Zutaten aus der Region. Wir bieten eine Vielzahl von Spezialitäten, zusammen mit kleinen Tellern, Platten zum Teilen und Hauptgerichten. Auf der Barkarte stehen regionale Spirituosen, Signature-Cocktails, Fassbiere und Craft Beers aus der Region sowie erlesene Weine, die unser Menü perfekt komplettieren. Auf der Terrasse im Erdgeschoss, direkt am Harbor Walk, können Sie je nach Saison im Freien speisen und den Blick auf die Skyline von Boston genießen. Das Outlook serviert Frühstück, Mittagessen und Dinner sowie einen peppigen Brunch am Wochenende, begleitet von einem Live-DJ an Sonntagen.
Das Envoy Hotel verfügt auch über eine Dachterrasse mit Bar für mehr als 200 Gäste. Das Lookout bietet eine Bar mit Personal und "die beste Aussicht in Boston" als eine der Top 10 Rooftop Bars in Amerika (Departures Magazine).
Don't Tell Aunty is a lively Indian gastropub in Boston’s Back Bay, located at 1080 Boylston St. Known for its bold flavors and playful ambiance, the restaurant serves creative twists on Indian classics, from Kerala fried chicken to rasam ramen. With vibrant décor, live music, and a unique cocktail selection—including South Indian coffee espresso martinis—this spot offers a fun and flavorful dining experience. Whether for a casual meal, late-night bites, or weekend brunch, Don't Tell Aunty brings together great food, drinks, and energy in a welcoming setting.
Für unvergessliche Cocktails und Speisen besuchen Sie das Carrie Nation Cocktail Club auf der Beacon Street in der Gegend Beacon Hill von Boston. Es bietet nicht nur eine große Auswahl an erlesenen Speisen und Getränken, sondern auch einen Hauch von Geschichte. Besuchen Sie das Carrie Nation täglich zum Frühstück oder zum Brunch oder auch für einen Nachmittagstee. Erfahren Sie mehr über die leidenschaftlichen Bemühungen des Carrie Nation Amerika vom Alkohol zu befreien. Im Carrie Nation erwartet Sie eines der besten neuen Standorte für Gourmetküche und Cocktails in Boston.Freuen Sie sich im Carrie Nation auf einen Cocktail Club in Beacon Hill mit einer noblen, aber komfortablen Atmosphäre.
Margeaux Supper Parlor presents a novel way to experience dinner by telling stories through cuisine. Guests are encouraged to order a themed trio of dishes, larger than tapas and smaller than big plates, to better experience the menu and recreate the familial bonhomie we associate with supper at grandma’s (when you were urged to try a bite of everything!). Recommended wine pairings are served in collections to mirror the entree trios. Margeaux Supper Parlor serves New American cuisine, blending dishes inspired by the two most historic port cities in the country: New Orleans and Boston. Dinner plates include: Tomato & Bacon Jam Deviled Eggs (topped with a fried Maine oyster), Lamb Lollipops with cherry reduction, Pumpkin Ravioli, Beef Wellington, Shrimp & Boursin Grits, and Maple Bourbon Steak Tips.Brunch is also served in themed collections and includes items such as: Quiche Lorraine, Fried Chicken & Sweet Corn Waffle, Eggs Benedict, and a Black Forrest Waffle.
Das FiRE+iCE-Kozept bietet die Möglichkeit, Ihre eigenen Mahlzeiten zusammenzustellen und übertrifft Ihre kühnsten Erwartungen, wenn es darum geht, auf jeden einzelnen Appetit einzugehen. Vom erfahrenen Feinschmecker, dem zahlreiche Kräuter und Gewürze wichtig sind, bis hin zu sturen Kindern, die kein „Grünzeug“ im Essen möchten – bei FiRE+iCE kann jeder eine köstliche Mahlzeit kreieren.
From the team behind the original Playwright Bar, The Playwright returns—revamped, reenergized, and right where you remember it in the heart of South Boston.This lively spot blends the spirit of a classic pub with an elevated approach to comfort food, craft cocktails, and weekend brunch.Our weekly entertainment lineup keeps the energy high:DJs every Thursday through Saturday. Follow along on our socials for the Playlist.Whether you’re joining us for dinner, drinks, or a late brunch that turns into an all-day thing—The Playwright delivers the vibe.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Helmed by ES Hospitality Bar Director Jackson Cannon and Bar Principal Eliza Hoar, Equal Measure is a contemporary bar that features highly innovative cocktails with an emphasis on seasonality and sustainability. Just down the hall from legendary neighborhood brasserie Eastern Standard, EM's highly curated back bar is stocked with world-class spirits, both rare and hand-selected.Though the culinary-inspired cocktails feature unconventional ingredients, the balance and flavors that come through are designed to be as satisfying as any classic. Whether it’s your first visit or you’re a long-time caller, you’ll be welcomed as a friend into the bar’s warmth. This is a place for familiarity and discovery, for the adventurer and the traditionalist.Reservations open 7 days out. We look forward to seeing you soon!