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Rooftop in Walnut Creek offers a stunning view of Mt. Diablo while providing creatively prepared new American cuisine. Owners Jim and Jennifer Telford, along with partner and Executive Chef Justine Kelly offers guests a beautiful outdoor lounge for dining out with friends. Besides the picturesque surroundings that also showcases downtown Walnut Creek, Rooftop has a living wall with lush greenery and water features. Guests can feast on black cod wrapped in a banana leaf with pea shoots, lamb meatballs or other flavorful plates. Delicious desserts, fresh salads and bar bites will also satisfy the appetite.
\n\n
With mentions in publications like Diablo Magazine and California Home Design, Rooftop is a wonderful location for a business lunch or a romantic evening out with a date. It has a full bar and welcomes reservations.
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Die besten Restaurants mit exzellenter Weinauswahl in Lafayette
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74 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
The Hideout Kitchen is a Lafayette, family owned and operated restaurant that's best known for serving a seasonal menu of Californian comfort cuisine for lunch, dinner and weekend brunch. The atmosphere of the restaurant provides a warm, yet upscale dining experience. Whether you're enjoying a leisurely brunch with friends or sharing a special dinner with loved ones, our friendly staff will make you feel right at home.
Während Paul in berühmten Pariser Sterneküchen gekocht hat, träumte er von seinem eigenen Restaurant, wo jeder feines Essen und guten Service in einer herzlichen und einladenden Atmosphäre genießen kann. Zuletzt leitete Küchenchef Paul die Küchen der 5-Sterne-Hotels The Ritz-Carlton & St. Regis. Ab sofort führt er Sie in das RÊVE aus. Ein wahr gewordener Traum für ihn... Dort erwartet Sie direkt in Ihrer Nachbarschaft ein Pariser Bistro. Ein Ort für besondere Anlässe oder einfach nur, weil heute Dienstag ist. Das RÊVE freut sich auf Ihren Besuch!
Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable.Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies.Barranco’s beverage program features pisco, the traditional spirit of Peru.
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
Wir freuen uns bekannt zu geben, dass das Telefèric Barcelona in den Vereinigten Staaten angekommen ist! Das Telefèric bietet eine große Auswahl an Tapas und Pinchos sowie Paella, die vom eigenen Paella-Meister zubereitet wird! Gönnen Sie sich ein umgedachtes, traditionelles spanisches Getränk, darunter Gintonics, das mit authentischen Zutaten und modernen Techniken zubereitet wird. Freuen Sie sich auf ein echtes spanisches Wein-Programm und natürlich wird auch viel Sangria den Umlauf machen!
Die Türen des Telefèric Barcelona wurden zunächst vor 23 Jahren und schließlich auch in den Staaten geöffnet. Dem leidenschaftlichen Team in Walnut Creek haben sich einige der weltweit kreativsten und innovativsten Köche und Barkeeper, darunter auch zwei Köche direkt aus Barcelona, angeschlossen. Die zentrale Lage in Walnut Creek erwartet Sie zudem mit der ersten Terrasse und Bar auf 2 Ebenen. Sie können diese, zusätzlich zum privaten Speisesaal, auch reservieren.
Rooftop in Walnut Creek offers a stunning view of Mt. Diablo while providing creatively prepared new American cuisine. Owners Jim and Jennifer Telford, along with partner and Executive Chef Justine Kelly offers guests a beautiful outdoor lounge for dining out with friends. Besides the picturesque surroundings that also showcases downtown Walnut Creek, Rooftop has a living wall with lush greenery and water features. Guests can feast on black cod wrapped in a banana leaf with pea shoots, lamb meatballs or other flavorful plates. Delicious desserts, fresh salads and bar bites will also satisfy the appetite.
With mentions in publications like Diablo Magazine and California Home Design, Rooftop is a wonderful location for a business lunch or a romantic evening out with a date. It has a full bar and welcomes reservations.
Chef John Paul Piccolo, studied culinary arts at the ICIF prestigious Castle of Costigliole d’Asti in Italy. He has now brought his expertise and passion for food to Walnut Creek. With his extensive knowledge of Italian cuisine, he has crafted a menu filled with delicious and authentic dishes that are sure to satisfy any palate. From homemade focaccia to mouthwatering pizzas, every bite is a taste of Italy. Whether you're craving a classic Margherita pizza, a gourmet salad or a hearty plate of lasagna, this new restaurant is the place to be for a truly memorable dining experience.
In Fleming's Prime Steakhouse & Wine Bar vereint sich die Liebe zum Service und zu saisonalen Zutaten sowie feinstem USDA Prime Beef. Jedes Gericht wird sorgfältig und frisch zubereitet und Ihnen vom aufmerksamen Personal serviert.
Finden Sie auch für jede Stimmung den passenden Wein mit dem Fleming’s 100®,
der hauseigenen preisgekrönten Liste von 100 Weinen im offenen Ausschank. Unsere Weinkarte bietet Weine von erstklassigen Weinbergen aus der ganzen Welt.
Das Restaurant bietet auch private Speiseräume und einen persönlichen Private Dining Director, der Ihnen das perfekte Umfeld für jede Gruppengröße und jedes Budget zur Verfügung stellt. Im Fleming’s wird jeder Besuch mit einer großen Vielfalt an Möglichkeiten gefüllt.
Das Park Bistro & Bar bietet nur die frischesten, regionalen und biologisch angebauten Produkte sowie Fleisch aus natürlicher Aufzucht und mit der Angel gefangenen Fisch. Küchenchef Adam Carpenter hat eine zugängliche und doch einfallsreiche Speisekarte erstellt, die amerikanischen Gerichten einen französischen Hauch verleiht. Aufgrund der gesunden und erdigen Qualität kann man viele Gerichte als "Hausmannskost" bezeichnen. Es erwarten Sie Tageslicht vom romantischen Innenhof mit Brunnen, gemütliche Nischen, ein großer Gemeinschaftstisch und vielseitige private Speiseräume. Rustikale Steinböden, Naturholztische, Ledersitze und ein originelles Kunstprogramm erzeugen eine warme, einladende und doch prachtvolle sowie inspirierende Atmosphäre. All dies schafft ein unvergessliches kulinarisches Erlebnis in Lafayette. Die Park Bar bietet Blick auf den kürzlich renovierten, überdachten Innenhof mit einer angrenzenden Außenterrasse mit 2 Feuerstellen, die das ganze Jahr über Sitzgelegenheiten sowohl zum Speisen als auch mit ungezwungener Atmosphäre als Lounge bietet. Die Park Bar bietet traditionelle Gerichte an der Bar, eine Auswahl an handwerklich hergestellten Bieren, offene Weine und klassische Cocktails.
Prime Rib at The Garden stands as the premier dining destination in the Bay Area. Nestled in the stylish and walkable downtown Walnut Creek, we are celebrated for our distinctive service and exquisite offerings of prime rib and seafood. Whether you're enjoying the view from our garden terrace or relaxing in one of our private rooms, a superb dining experience awaits. We extend a warm welcome to friends, families, and loyal patrons alike, offering superb cuts of prime rib, fresh seafood, and a selection of classic cocktails and wines.