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Best Restaurants with a Notable Wine List in Tremé

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19 restaurants available nearby

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A photo of GW Fins restaurant
4.9
Exceptional(20641)
Price: Very Expensive
• Seafood • French Quarter
Booked 98 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6731)
Price: Expensive
• Creole • French Quarter
Booked 88 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Domenica restaurant
4.6
Exceptional(7613)
Price: Moderate
• Italian • Central Business District
Booked 53 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10639)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 51 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4496)
Price: Expensive
• Creole • Mid-City / City Park
Booked 42 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning modern Louisiana cuisine amidst relaxed, casual elegance. Executive Chef Christopher Vazquez's menu blends Creole, Cajun, and Southern Louisiana influences, driven by market-fresh ingredients. Vazquez sources locally, supporting community purveyors with dishes built from fresh produce, farm harvests, and Gulf seafood, following the region’s micro-seasonality.Ralph's on the Park's Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.8
Exceptional(5408)
Price: Expensive
• Steakhouse • Central Business District
Booked 56 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Restaurant August restaurant
4.9
Exceptional(8305)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 18 times today
Restaurant August's wine list is consistently praised in reviews. Patrons appreciate the variety and the affordability of the wines, with one reviewer noting that the restaurant offers 'wines by the glass to match with each course'. The sommelier is also described as 'knowledgeable and friendly', making wine pairing suggestions that enhance the dining experience.
A photo of The Pelican Club restaurant
4.6
Exceptional(4694)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 16 times today
The Pelican Club has a notable wine list with a diverse selection of wines from around the world. Their wine list includes exotic reds, Pinot Noir, Merlot & Bordeaux, Champagne & Sparkling, Unique Whites, and Italian Reds. They consistently receive the Wine Spectator award of excellence for their wine list. Reviews highlight their 'reasonably priced wine list', and 'good and reasonably priced wine'.
A photo of The Italian Barrel restaurant
4.7
Exceptional(3610)
Price: Expensive
• Italian • French Quarter
Booked 8 times today
Tucked at the quiet edge of the French Quarter — just steps from Frenchmen Street and directly across from the New Orleans Jazz Museum’s outdoor stages — The Italian Barrel is often called one of the most romantic and best Italian restaurants in New Orleans. Owned by longtime guests and restaurateurs Lori and Kevin Cates, the restaurant offers refined Northern Italian cuisine in a charming, intimate setting. Founding Chef Samantha Castagnetti continues to guide new menu creations, helping preserve the soul of this beloved local gem. Chandeliers, exposed brick, and white tablecloths set the stage for a leisurely lunch, afternoon aperitifs, or a candlelit dinner. Seasonal dishes are crafted with the finest imported ingredients, paired with a curated Italian wine list and heartfelt hospitality. Our innovative craft cocktails elevate the experience further. Indoor and heated outdoor seating available.
A photo of Vessel NOLA restaurant
4.5
Awesome(2721)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 11 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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