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Die besten Restaurants mit offener Küche in Georgetown
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25 € und darunter
26 bis 42 €
42 € und mehr
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26 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Open Kitchen is a contemporary American Bistro and Wine Bar passionate about making, eating, and sharing good food with our community. Our chefs source fresh ingredients to create familiar yet innovative seasonal dishes that are paired with a dynamic wine list. We are an elegantly casual restaurant that welcomes the everyday diner as well as special occasion gatherings. Open Kitchen also hosts custom-designed, interactive, and engaging private culinary events for corporate functions and social celebrations. Everything we do is a celebration of the kitchen and the table as a place to relax, unwind and share in the joy of food, wine, and community.
Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer and fresh food with friends and family every day. Stop by and make yourself at home!
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
Sette ist italienisch für Sieben, die traditionelle "Glücksnummer". Das Restaurant ist komfortabel gestaltet, mit traditionellem italienischen Flair und einer tollen Atmosphäre, die sowohl Passanten als auch Stammgäste anzieht.
Dekor: Die Sette Osteria verfügt über eine offene, für die Gäste einsehbare Küche. Pizzen werden im Holzofen zubereitet.
Das wichtigste "Dekor" eines Restaurants sind die Menschen: Die Fenster der Osteria geben den Blick frei auf die vorübergehenden Passanten auf den quirligen Straßen Connecticut Avenue und R Street. Umgekehrt sehen die vorbeigehenden Menschen in ein einladendes und ansprechendes Restaurant. Die Einrichtung ist zurückhaltend, aber ansprechend und schafft gleichzeitig eine Atmosphäre, in der sich gehobene italienische Kultur und internationales Flair vereinen. Während Sie speisen, können Sie junge Menschen beim Betreten und Verlassen der eleganten Geschäfte G-star und Emporium 2050 beobachten.
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
Das Oval Room ist ein elegantes, kultiviertes Restaurant in der Nähe des Farragut Square gegenüber vom Weißen Haus, das für seine Popularität unter Politikern, Journalisten, Lobbyisten, Anwälten und ehemaligen Präsidenten bekannt ist. Speisen Sie im privaten Ambiente des modernen, stilvollen Restaurants. Die saisonale moderne amerikanische Küche hat Kritiker und Kenner gleichermaßen begeistert. Laut USA Today bietet die blumengeschmückte Terrasse des The Oval Room eines der besten kulinarischen Erlebnisse im Freien in den Vereinigten Staaten. Das Oval Room wurde mit dem „Distinguished Restaurant of North America Award” ausgezeichnet und fühlt sich geehrt, Modern Luxury Washington D.C.'s „Restaurant of the Year” zu sein. Küchenchef John Melfi und sein Team servieren einige beeindruckende, saisonale Gerichte und würden Sie gern bald im The Oval Room begrüßen. Den Beitrag des Modern Luxury Washington D.C. lesen Sie hier:
http://dc.modernluxury.com/dining/restaurant-year-oval-room
Das moderne Stadtviertelrestaurant Blue Duck Tavern lädt Sie ein, den guten Geschmack mit einer Speisekarte zu zelebrieren, die den Schwerpunkt auf die frischsten Zutaten von Lieferanten und handwerklichen Produzenten aus der Region legt. Bei jedem Gericht auf dieser Karte wird der erzeugende Bauernhof genannt, von dem die Hauptzutat ihre Reise an den Tisch angetreten hat. Sie genießen authentische, althergebrachte und traditionelle Speisen. Langsames Rösten über der Glut des Holzfeuers, Schmoren, Einkochen und Räuchertechniken bringen die wahren Geschmacksnuancen der großartigen, einfachen und gesunden amerikanischen Spezialitäten auf den Tisch des Blue Duck Tavern.
Durch die offene Speisekammer und Küche, den Holzofen und die Vorzeige-Herdzeile der Marke Molteni zeichnet sich das Restaurant durch ein elegantes, wohnliches Ambiente aus.
* Bitte beachten Sie, dass für selbst mitgebrachte Weine ein Korkgeld in Höhe von USD 35 pro Flasche á 750 ml erhoben wird. Es dürfen maximal 2 Flaschen Wein mitgebracht werden.
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Green Pig Bistro (GPB) serves up classic, rustic French cooking with a decidedly American push. GPB embraces a seasonal menu of hearty entrées, sourcing most ingredients locally to satisfy the palate & support the local community. It has a casual setting with a lively and energetic vibe and delicious farm-to-table food prepared in an open kitchen alongside unique craft cocktails & beer and an extensive, thoughtfully curated wine list.GPB is open for Happy Hour every day from 4pm-6pm, Dinner every day from 5pm-close, and Brunch on Saturday and Sunday from 10am-2:30pm. Reservations highly encouraged. Reservations not accepted for Happy Hour - just stop in.We look forward to welcoming you!