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Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals.
\r\n\r\n
Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
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Die besten Restaurants mit offener Küche in Northgate
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
Küche
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Am besten bewertet
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12 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Das im Jahr 2012 eröffnete The Whale Wins erwartet Sie mit einer von Reisen im Nordwesten inspirierten Küche. Im rustikalen Holzofen werden Ihnen die besten Gerichte mit Zutaten von den Stränden, Gärten und Bauernhöfen aus der Region zubereitet und in einem lichtdurchfluteten, umgewandelten Lagerhaus serviert. Überschrift: Gemüsesorten.
Das wichtigste Element der japanischen Küche ist die Verwendung saisonaler Zutaten aus der Region. Dies ist inzwischen auch das vorrangige Prinzip für die internationale kulinarische Gemeinschaft. Das Tamura verarbeitet voller Hingabe für diese Philosophie saisonale Zutaten des nordwestlichen Pazifik in authentischer japanischer Zubereitung.
Tamura ist ein Restaurant im Kappo Stil, in dem Essen in einer offenen Küche zubereitet und schnell in einem lebhaften Umfeld serviert wird, in dem Mitarbeiter und Gäste über das Essen und andere Themen reden. Unser Ziel ist es, das beste Restaurant für unsere Gäste zu werden, indem wir Sie kennenlernen und Sie in einer sympathischen und dennoch professionellen Weise bedienen.
Pablo y Pablo is a vibrant Mexican restaurant and bar located in Seattle's Wallingford neighborhood. Inspired by the friendship of Pablo Picasso and Pablo Neruda, it offers a warm and inviting atmosphere that reflects a blend of cultures and flavors.
The menu features a fusion of traditional Mexican dishes and global influences. Enjoy vibrant street corn, fish tacos, and unique creations like Ribeye Bulgogi tacos and Prawn & Rockfish Burritos, showcasing the chef's creativity and passion for diverse cuisine.
The restaurant's modern industrial interior is filled with natural light, creating a bright and airy space. Guests can watch the culinary artistry in the open kitchen, while the friendly staff ensures a memorable dining experience.
Pablo y Pablo is more than just a restaurant; it's a gathering place for friends and family to enjoy delicious food and create lasting memories. Whether you're seeking a casual meal or a special occasion, Pablo y Pablo welcomes you.
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Palace Kitchen offers an open kitchen concept to allow guests to watch the chefs at work. Settle in for dinner at one of the booths or our horseshoe shaped bar with low, intimate lighting and enjoy fresh, seasonal food that is served late into the night. Diners at Palace Kitchen love the whole trout, rotisserie chicken and burger royale that are grilled over the apple wood grill in house.Palace Kitchen offers late night dining with a full menu until 12:00am. Our King Boletus Parlor and Chanterelle Rooms offer private dining for groups of up to either 16 guests or up to 20 guests.
La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.Parking available at Bellevue Plaza. Entrance located on 105th Street. Parking validated for all restaurant guests.
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals.
Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
Step into a Secret Garden: Discover Willmott's Ghost, Seattle's Enchanting Italian Eatery
Located within the stunning Spheres at Amazon's headquarters, Willmott's Ghost offers more than just a meal; it’s an experience. This modern Italian restaurant invites you to explore a hidden gem where culinary delights meet captivating design.
Imagine a secret garden filled with natural light streaming through glass walls, surrounded by lush greenery that creates a tranquil escape from the city. The curved leather banquettes provide a cozy view of the vibrant botanical world outside.
The menu features Roman-style pizza al taglio and Italian aperitivo cocktails, crafted with fresh, seasonal ingredients in an open kitchen. Enjoy perfectly blistered pizzas and tantalizing toppings, paired with handcrafted cocktails or selections from an extensive wine list.
The restaurant's design is a work of art, inspired by nature and the unique geometry of the Spheres, with pastel hues of white marble and pink tile enhancing the enchanting atmosphere.
Sugo Hand Roll Bar brings Seattle's freshest seafood to life with innovative sushi creations. Located in the heart of the city, this modern eatery transforms the hand roll experience, allowing you to savor the finest seafood in a unique way.
At Sugo, each hand roll is a burst of flavor and texture, featuring sustainably-sourced fish paired with bold ingredients. Enjoy the signature Snow Crab roll's delicate sweetness or the Spicy Tuna roll's fiery kick—each one is a culinary masterpiece.
The vibrant atmosphere matches the food, with a sleek design that creates a sophisticated yet inviting space for any occasion. Watch our chefs craft each roll with precision in our open kitchen.
Whether you're a sushi aficionado or trying it for the first time, Sugo Hand Roll Bar promises an unforgettable experience. Discover the art of hand rolls and let your taste buds embark on a delightful journey.
Das Sazerac wurde nach einem sehr alten Cocktail benannt, der in den 1830er Jahren in Louisiana aus Roggenwhisky, Herbsaint (einem Anis-Likör), Magenbitter und einem Zuckerwürfel kreiert wurde. Dieses teuflische Gebräu gibt Ihnen ein Gefühl dafür, wo Sie sich befinden. Das Sazerac neben dem Hotel Monaco Seattle bietet Ihnen Gerichte und eine Bar-Speisekarte mit Klassikern des modernen Pazifischen Nordwestens in einem vielseitig eleganten Ambiente, das Sie mit offenen Armen empfängt. Das Restaurant dient als Treffpunkt für echten Spaß und verdammt gutes amerikanisches Essen und Trinken mit südlichem Flair.
"Dieser südländisch anmutende Ort gehört zu den Klassikern Seattles." - Seattle Times