Drinks & Snacks
Wagyu Martini with Burnt Lemon Oil16,00 £
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt14,00 £
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
Grand Cru Spritz15,00 £
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Domaine Chandon Brut, NV13,50 £
Mendoza, Argentina
Roebuck Estates Classic Cuvée, NV15,50 £
West Sussex, England
Pommery Brut Royal, NV16,50 £
Champagne, France
Bread6,00 £
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ Corn Ribs6,00 £
Spring onion, fresh lime
Yuca Chips6,00 £
Spiked with chilli and lime with a crushed avocado dip
Olives6,00 £
Gordal large pitted green olives
Empanadas
Beef8,00 £
Sweet Potato & Provolone8,00 £
Chicken & Chorizo8,00 £
Wagyu Beef10,00 £
Modern Argentina
Sea Bass Ceviche14,00 £
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Steak Tartare13,00 £
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
Prawns al Ajillo14,50 £
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Prawn Chicharrón11,00 £
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
Gaucho Classics
Argentine Sausage Plate12,50 £
Morcilla and chorizo selection, picante rojo, lemon aioli
To Share20,00 £
Melted Provoleta12,50 £
Wild mushrooms, rocket, sourdough toast
Burrata15,00 £
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
Crab Causita10,50 £
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
Tacos and Tostadas
Beef Tacos10,50 £
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
Crab Tostada10,50 £
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
Superstraccia Tostada10,50 £
Fresh avocado, piquillo pepper purée, coriander
Salmon Tartare Tacos10,50 £
Mango salsa, avocado
100% Argentinian Steaks
Chorizo Sirloin35,00 £
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal35,00 £
- 400g 804kcal46,50 £
Ancho Ribeye39,50 £
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcal39,50 £
- 400g 1012kcal51,50 £
- 500g 1265kcal59,00 £
Cuadril Rump26,00 £
The leanest cut with a pure, distinctive flavour
- 225g 281kcal26,00 £
- 300g 375kcal36,00 £
- 400g 506kcal36,00 £
Lomo Fillet38,50 £
Lean and tender with a delicate flavour
- 200g 286kcal38,50 £
- 300g 424kcal50,00 £
- 400g 586kcal68,00 £
Marinated Steaks
Churrasco de Chorizo38,00 £
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal38,00 £
- 500g 1009kcal52,50 £
Tira de Ancho52,50 £
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal52,50 £
- 700g 1891kcal73,50 £
Churrasco de Lomo63,00 £
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal63,00 £
Colita de Lomo50,00 £
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 456kcal50,00 £
Lomo al Diablo40,00 £
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200g 388kcal40,00 £
Sharing Steaks
Chateaubriand78,50 £
Centre cut of lomo, slow grilled
- 450g 630kcal78,50 £
- 700g 980kcal115,00 £
The Gaucho Sampler130,00 £
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal130,00 £
Toppings and Sauces
Fried egg1,50 £
123kcal
'Nduja butter2,50 £
205kcal
Truffle and black pepper butter2,50 £
128kcal
Mustard onions2,50 £
89kcal
Grilled king prawns, churrasco dressing8,00 £
227kcal
Lobster tail, herb butter20,00 £
278kcal
Firecracker3,00 £
81kcal
Chimichurri3,00 £
239kcal
Peppercorn4,00 £
40kcal
Béarnaise3,50 £
293kcal
Malbec and bone marrow jus4,00 £
26kcal
Mushroom4,00 £
102kcal
Mains
Fillet Steak Salad20,00 £
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac14,50 £
Wild mushrooms, black truffle cremata
Grilled Sea Bass26,00 £
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli16,50 £
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken21,00 £
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger19,50 £
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem Broccoli5,50 £
Ajo blanco, toasted almonds
Green Salad6,50 £
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms8,00 £
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach6,50 £
Garlic, chilli, lemon
Roast Butternut Squash5,50 £
Walnut salsa
Latin Mac & Cheese7,50 £
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon1,00 £
Hand-Cut Chips6,00 £
Homemade, hand cut with thyme salt
Creamed Mashed Potato6,00 £
Milk, cream
Truffle Dauphinoise8,50 £
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem6,50 £
Caesar dressing, pancetta lardons, Parmesan
