Chef's Tasting menus and À la carte
Chef's Tasting Menus
Priced per guest; To be enjoyed by the whole table
Five Course Chef's Tasting110,00 $
- Paired with wine170,00 $
Seven Course Chef's Tasting145,00 $
- Paired with wine220,00 $
A la Carte | 1st Course
Baby Greens
Great Hill blue cheese, red onion, potato crisp, soy sherry vinaigrette
Sherry Roasted Beets
creme fraiche, Spring onion, cucumber, toasted seeds, smoked trout roe
Russet Potato Gnocchi
english peas, creamed leeks, ham, parmesan, buttery herb crumb
Hudson Valley Foie Gras
carrot cake, preserved kumquat, spiced walnut, fennel meringue
White Asparagus Soup
poached radish, morel mushroom conserva, pickled ramp, brown butter brioche
Artisan Cheese
Chef's selection of Artisan cheese with seasonal accoutrement
A la Carte | 2nd Course
Gracie's Rigatoni Campanaro
sweet & spicy sausage, plum tomato, ricotta salata
Culver Farms Duck
carrots and turnips, bok choy, poached garlic, ginger, rhubarb jus
Tasting of Spring Vegetables
Chef's preparation, inspired by the season
Maryland Striped Bass
potato fondue, spinach, artichoke, crispy garlic, kohlrabi, meyer lemon
Point Judith Sea Scallops
english peas, green garlic, pork belly croutons, ramp mayo, spring herbs & flowers
All Natural New York Strip
asparagus, goat cheese & potato pave, wild leeks, trumpet royal, bordelaise
A la Carte | 3rd Course
Coconut Panna Cotta
passionfruit, breton shortbread, mango sorbet
Carrot Tiramisu
cake crumb, caramel, mascarpone cream, carrot ice cream
Banana Pineapple Upside Down Cake
peanut brittle, chocolate ganache, cocoa meringue, banana ice cream
Chocolate Matcha Tarte
coconut crumb, matcha cream, chocolate ganache, mint ice cream
Gracie's Crème Brûlée
Madagascar vanilla bean, Spritz cookie
Trio of Ice Cream
Chef's preparation, inspired by the season
