Seasonal Full Menu
Chef's Tasting Menus
Priced per guest; To be enjoyed by the whole table
Five Course Chef's Tasting115,00 $
- Paired with wine180,00 $
Seven Course Chef's Tasting150,00 $
- Paired with wine235,00 $
A la Carte | 1st Course
Baby Greens
Great Hill blue cheese, red onion, potato crisp, soy sherry vinaigrette
Heirloom Tomatoes
pickled blueberry, feta cheese, baguette croûtes, cucumber, basil dressing
Russet Potato Gnocchi
braised lamb shank, eggplant caponata, summer herbs, pecorino crumb
Hudson Valley Foie Gras
zucchini bread, marcona almond, preserved blueberry, anise hyssop
Roasted Tomato Soup
sweet corn agnolotti, smoked tomato butter, bacon crumble, tomato jam
Artisan Cheese
A la Carte | 2nd Course
Gracie's Rigatoni Campanaro
sweet & spicy sausage, plum tomato, ricotta salata
Culver Farms Duck
roasted bing cherry, romano bean, new potato, salsa verde, thyme jus
Tasting of Summer Vegetables
Chef's preparation, inspired by the season
Atlantic Halibut
pantesca salad, tomato passata, caper, lovage, cherry tomato
Massachusetts Sea Scallops
native sweet corn, peach & onion relish, piquante pepper agra-doux
Prime Ribeye Steak
chanterelles, sprouting broccoli, tomato escabèche, cipollini, bordelaise
A la Carte | 3rd Course
Zucchini Bread
blackberry mousse, dark chocolate espresso crémeux, blackberry gastrique, cocoa walnut nougatine
Stone Fruit Cobbler
almond-coconut streusel, mango-ginger gel, peaches & cream sorbet, lavender meringue, spiced pepitas, toasted almonds
Angel Food Cake
brown butter diplomat cream, compressed melon, chile-agave glaze, citrus crumb, agua fresca sorbet, tajín tuile
Blueberry Cheesecake
ginger honey, brown butter-thyme crumb, lemon confit, poppy seed citrus tuile, blueberry ice cream
Gracie's Crème Brûlée
Madagascar vanilla bean, Spritz cookie
Trio of Ice Cream
Chef's preparation, inspired by the season