In addition to our Dinner Menu, our Chef is preparing daily special entrees. Please call or check the online order page for those details. This menu is served Tuesday - Saturday 4:00 - 8:00
Soup, etc.
Vegetarian Soup of the Day6,00 $
ask your server or give us a phone call to find out the soup du jour
- Cup6,00 $
- Bowl9,00 $
Blue Crab and Corn Chowder9,00 $
with bacon and chives
- Cup9,00 $
- Bowl12,00 $
Lamb Meatballs13,00 $
in harissa sauce with crumbled feta
Crispy Fried Oysters14,00 $
with a sweet cabbage slaw and Tobasco aioli
Stuffed Shiitake Mushrooms13,00 $
with spinach, sun-dried tomatoes, local chèvre, Parmigiano Reggiano and chili oil
P.E.I. MUSSELS15,00 $
steamed mussels in a vermouth broth, served with grilled baguette
Beet and Burrata13,00 $
heirloom tomatoes, roasted beets, fresh burrata, crushed pistachios and a balsamic glaze
Salads
House Salad Vinaigrette7,00 $
with house ginger-soy dressing, cucumbers, and tomatoes
Mixed Greens10,00 $
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
- HALF10,00 $
- WHOLE14,00 $
Fried Calamari Salad19,00 $
tossed in a lemon-herb dressing with marinated tomatoes and olives, pickled pepperoncinis, peppadews, and arugula
Entrees
Shrimp and Grits31,00 $
shrimp poached in chardonnay and lemon with yellow stone-ground creamy grits, smoked Roma tomato confit, and fresh arugula
Vegetarian "Blue Plate" Special24,00 $
ask your server for today's special
Pan Seared Arctic Char31,00 $
with a Thai rice noodle salad, edamame hummus, and a sweet soy sauce
- Market Price31,00 $
Pan-Roasted Jumbo Lump Crabcakes38,00 $
over herbed basmati rice with sauteed spinach, and remoulade
Wild Mushroom and Herb Ravioli30,00 $
stuffed pasta with Italian sausage bolognese and shaved Parmigiano Reggiano
Polyface Farm Grilled Chicken Breast32,00 $
with mushroom arancini, basil pistou, and a roasted red pepper and frisee salad in a lemon-herb vinaigrette
Grilled Local Dry-Aged Beef Tenderloin43,00 $
with New York sharp cheddar and red potato gratin, roasted broccolini, housemade steak sauce and crispy leeks
Grilled Bone-in Pork Chop34,00 $
Dijon marinated pork chop with herbed farro, succotash, and a lemon mosto oil
Desserts
Gearharts Fine Chocolate Flourless Chocolate Torte9,00 $
Lemon-Blueberry Crème Brulée9,00 $
Trio of Granitas in a Brandysnap Cup8,00 $
Almond Cake9,00 $
with pomegranate syrup
Local Vanilla Ice Cream6,00 $