Iris Edinburgh

Steamed mussels7,90 £

with toasted pine nuts, bacon & fresh basil cream

Seared scallops10,50 £

with black pudding, pea puree & crispy pancetta

Slow cooked iberico pig cheek6,90 £

with puy lentils & kohl rabi

Smoked partridge salad6,50 £

with rosemary dressing & a deep fried quail's egg

Deep fried risotto balls6,50 £

with feta stuffing & spicy dip

King prawns7,90 £

cooked with chilli, coriander & garlic

Fried chorizo & morcilla6,90 £

with caramelised apple

Goat's cheese, hazelnut, mushroom & thyme parcel6,50 £

with a light spinach & cheese sauce

Warm hot smoked salmon8,50 £

lemon croutons, spaghetti & rocket salad

Ribeye steak18,90 £

with black pepper & a good squeeze of lemon

Roast duck breast14,90 £

coated with drambuie & raspberries

Baked salmon fillet13,50 £

served on chorizo, broad beans & courgettes

Pheasant supreme17,90 £

stuffed with apricot & apple on a bed of savoy cabbage & bacon

Lamb loin and haggis19,90 £

wrapped in puff pastry & coated in cracked pepper sauce

Monkfish tail16,90 £

wrapped in parma ham with asparagus purée, raspberries & pickled fennel

Whole boneless sea bass17,50 £

cooked en papillote with hot ginger & lemongrass prawns

Gingered tofu, cashew nut & mango salad12,90 £

Baby spinach6,50 £

goat's cheese, apple & pistachio

Rocket6,50 £

pear, beetroot, blue cheese & toasted walnuts

Potatoes & mixed vegetables2,50 £

Fried sweet potato2,90 £

with chilli & coriander mayonnaise

Fries2,00 £

Garlic Fries2,25 £

Sweet & sour roasted tomatoes4,90 £

Fresh asparagus5,90 £

Side salad2,50 £

with sweet mustard vinaigrette