Julienne - Permanently Closed

Charcuterie

A little bit of everything for $21

• Chicken Liver Toast3,00 $

• Pork Pate8,00 $

• Mortadella5,00 $

• Salami Cotto di Asti5,00 $

• American Style Ham5,00 $

• Pickled Stuff4,00 $

Starters

• Smoked Mussels, Garlic, Market Herbs, Sour Cream & Onion Potato Chips14,00 $

• Pan Fried Octopus, Red Cabbage Gazpacho, Shredded Root Vegetables, Almond Salsa Verde15,00 $

• Sour Sausage, Puffed Rice, Scallions, Peanuts, Vietnamese Vinaigrette, Cabbage14,00 $

• Roasted Bone Marrow, Steamed Clams, Bok Choy, Diakon, Pickled Onions, XO Sauce16,00 $

Salads

• Cauliflower Florets, Pickled Carrots, Tuscan Kale, Garlic, Parsley, Pecorino11,00 $

• Market Lettuces, Beets, Avocado, Radish, Ojai Valley Sprouts, Creamy Gorgonzola12,00 $

• Frisee, Crispy Pig Ears, Red Onion, Soft Egg, Mustard Vinaigrette13,00 $

• Wild Baby Arugula, Fall Fruits, Fresh Ricotta Cheese, Toasted Oats, Lemon Oil11,00 $

Pasta

• Pork Crepes, Truffled Pork Sausage, Mushrooms, Bechamel, Tomato Sauce22,00 $

• Ricotta Ravioli, Charred Strawberries, Chicories, Almonds, Saba Vinegar20,00 $

Fish Entree

• Local Black Cod, Quinoa, Turnips, Radish, Parsnip Chips, Aromatic Vegetable Emulsion26,00 $

• Sea Scallops, Celery Root Puree, Smoked Beets, Local Citrus, Dill28,00 $

Meat Entree

• 6oz Top Sirloin, Fingerling Potatoes, Spinach, Cipolinni Onion, Brandy Peppercorn Sauce28,00 $

• Smoked Duck Breast, Duck Wontons, Shell Beans, Kimchi, Broccoli, Lemongrass Broth26,00 $

• Roasted Pork Belly, Local Mussels, Pommes Frites, Dill-Mustard Cream Sauce26,00 $

Tasting Menus

To be served properly, inclusion of the entire table is required

• 3 Course45,00 $

• 4 Course55,00 $

• 5 Course65,00 $