Restaurants in der Nähe von Historischer Bezirk East Marable Street

The menu has much to choose from, and the thin-crust pizza is exceptional, but as always, the service is the best.

The lump crab appetizer was very good and a generous portion. The sea bass was excellent and a much larger portion than I’ve had anywhere else. The bread pudding was excellent. Service was exceptional (ask for Clint).

Anna Jewel and Cameron were fantastic. They helped make our anniversary dinner special. The food was fantastic; the blue crab dip was our favorite!

It was my first time there. And I enjoyed my experience. Can’t wait to go back.

We were at The Chop House on November 5. The restaurant is beautifully decorated for Christmas. I mean - stunning! You can’t help but be in a great mood when you walk through the door. Our server was a young lady named Natalie. She was perfect from beginning to end. She shared her beautiful smile with us and was friendly and efficient throughout our visit. She brought our drinks in a timely matter and continued that great service through to dessert and coffee. My husband had the pork chop and loved it. I had the medallions with peppercorn sauce. Natalie came back a few minutes after dropping off our entrees to ask if everything was as expected. I told her the truth: the best steak with peppercorn sauce I ever had was in 2013 in northern Ireland. It was a meal I’d dreamed of being able to enjoy again some day. Those medallions with peppercorn sauce I had at The Chop House rivaled those of Ireland. I can’t tell you how happy I was with my meal! My compliments to the chef! My compliments also to Natalie, the bartender, everyone, for a job well done!