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Restaurants in der Nähe von Eiffel Tower Tour Eiffel

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295 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Francette Restaurant
1. Francette
4.5
Hervorragend(75)
Preis: Moderat
• Französisch • Tour Eiffel - Champ de Mars
Heute einmal reserviert
PENTHOUSE de FRANCETTE:Casual bar, restaurant and rooftop. Bistronomic experience. CHEZ FRANCETTE:Cosy waterfront restaurant. Bistronomic experience. Air-conditioned room.CAVE DE FRANCETTE:Chef table, gastronomic experience in our underwater wine cellar. Table from 6 to 10 guests with pre-orders. 95€/pax.
Foto von Le George - Four Seasons Hôtel George V Restaurant
2. Le George - Four Seasons Hôtel George V
4.8
Außergewöhnlich(363)
Preis: Sehr Niedrig
• Mediterran • Champs-Élysées
Heute 28 Mal reserviert
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto von Market by Jean-Georges Restaurant
3. Market by Jean-Georges
4.6
Außergewöhnlich(1006)
Preis: Hoch
• Französisch • Faubourg-du-Roule
Heute 10 Mal reserviert
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto von Vendémiaire Restaurant
4. Vendémiaire
4.6
Außergewöhnlich(53)
Preis: Hoch
• Französisch • Tour Eiffel - Pont de l'Alma
Heute 9 Mal reserviert
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
Foto von Café de l'Homme Restaurant
5. Café de l'Homme
4.6
Außergewöhnlich(319)
Preis: Sehr Niedrig
• Französisch • Trocadéro
Heute 8 Mal reserviert
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Foto von Le Cinq - Four Seasons Hôtel George V Restaurant
6. Le Cinq - Four Seasons Hôtel George V
4.9
Außergewöhnlich(98)
Preis: Sehr Niedrig
• Französisch • Champs-Élysées
Heute 12 Mal reserviert
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Foto von Inavoué Restaurant
7. Inavoué
4.4
Hervorragend(158)
Preis: Moderat
• Französisch • Place-Vendôme
Heute 7 Mal reserviert
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Foto von Fitzgerald Restaurant
8. Fitzgerald
4.4
Hervorragend(84)
Preis: Hoch
• Französisch • Tour Eiffel - Pont de l'Alma
Heute 6 Mal reserviert
Located in Paris’s elegant 7th arrondissement, near Invalides and not far from the Eiffel Tower, Fitzgerald blends refined dining with a vibrant social scene. Open all day from 12:00, it’s perfect for lunch meetings, early dinners, or long afternoons that turn into lively evenings. At lunch, it draws professionals and politicians. By night, it’s all chic Parisians—and the occasional celebrity (Brad Pitt and Mel Gibson have stopped by). The seasonal bistronomic menu combines French flair with fresh market ingredients. Behind a cushioned door, the speakeasy serves creative cocktails in a moody, intimate setting. An extensive wine list and English-speaking staff complete the experience. From Thursday to Saturday, the energy rises after 10pm—expect music, great drinks, and a festive vibe. A true Left Bank gem.
Foto von L'Orangerie - Four Seasons Hôtel George V Restaurant
9. L'Orangerie - Four Seasons Hôtel George V
5.0
Außergewöhnlich(63)
Preis: Sehr Niedrig
• Französisch • Champs-Élysées
Heute 6 Mal reserviert
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
Foto von Abstinence Restaurant
10. Abstinence
4.6
Außergewöhnlich(35)
Preis: Hoch
• Traditionelle Französische • Tour Eiffel - Pont de l'Alma
Heute 8 Mal reserviert
In the heart of Paris’s 15th arrondissement, Abstinence stands out as a must-visit gourmet destination for epicureans. This culinary haven offers a selection of refined small plates to share, an exceptional wine list, and signature cocktails crafted by expert mixologists. Abstinence is more than just a restaurant — it’s a true celebration of gastronomy in a delightfully enchanting atmosphere.Abstinence is an ode to generous, sun-kissed cuisine. Its dishes, crafted from seasonal, locally sourced ingredients, celebrate quality—with line-caught fish, garden-fresh vegetables, and lovingly raised meats. Each plate is an invitation to conviviality. The wine list features around fifty French labels, with a strong focus on organic, biodynamic, and natural wines. Inventive cocktails, created by talented mixologists, add the finishing touch to this unique culinary experience.

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