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In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
If life in Belgrade is big party, Angry Monk is the newest, hottest, block party in town. The place is decorated in a homey atmosphere and dominated by a long bar, behind which the cooks do their best out-in-the-open. As far from your typical Sushi place, Angry Monk suggests Japanese and Pan-Asian influenced food. The menu features dishes that are the result of a long and thorough learning process in the land of the rising sun with the local ingredients. The design is influenced by the big cities of Tokyo and Kyoto .
Ambar is the first modern, international chain of Balkan cuisine restaurants. Inside its three locations in Belgrade and Washington DC and Clarendon, Ambar blends tradition and heritage with creativity and modern design. The result is an unforgettable visitor experience that reaches all the senses with delicious food, unbelievable drinks and an atmosphere that blends comfort and high style. From rich food, fine furniture, interior design and the widest choice of the finest Balkan rakias, to our first class service – every detail is meticulously woven into an unique experience that will leave you breathless. Welcome to the best of the Balkans.Our executive chef Bojan Bocvarov has designed an original culinary experience that will change everything you know about Balkan cuisine.
TORO Latin GastroBar is a creative blend of Pan Latin styles and flavors. Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins South and Central American ingredients into small plates designed for sharing.The beverage menu features innovative cocktails, a collection of Latin wines and a variety of spirits created for sipping and enjoying. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to savor Chef Richard Sandoval's acclaimed cuisine.
Buena Vida is more than great Mexican food; it provides a space to make memories. We pride ourselves in guiding customers through a curated menu, going beyond the expectations of hospitality, and leaving them to enjoy the company they are with.
Lovers of Japanese cuisine can now discover real Japanese magic, packed in anunusual Asian ambience in a new guise. Bad Sushi is a specialized Japaneserestaurant, with a fresh offer of Japanese and Asian flavors, which are perfectlyand in pure harmony combined by one of the most famous sushi masters, CesarAlvarez Cajurao. Bad Sushi is the place with the best sushi in Belgrade, and it'sa pitty if you don't visit us and feel the real Asian atmosphere and culture.
On the 8th floor of Hilton Belgrade, SkyLounge invites you to explore premium wild fish, fine meat cuts, and Asian-inspired creations by chefs Tong and Nikola Jekić — a combination that has earned the restaurant Michelin recommendation three years in a row. With a carefully curated wine list, signature cocktails, and artistic desserts, SkyLounge offers not just a meal, but an experience, all framed by breathtaking panoramic views of Belgrade and St. Sava’s Temple. Designed by Christiano Gatto, the space blends contemporary elegance with subtle Asian details. Please note: dining reservations only; drinks are available for walk-ins, depending on availability.
Welcome to our unique restaurant Sapat. Located right between Belgrade and Novi Sad overlooking beautiful Danube river. Our executive chef Nikola Stojakovic and our General Manager Dusan Vranic will make sure that you will have unforgettable experience. Our restaurant is in the middle of the vineyard with breathtaking view. Our truly farm to table concept will offer your best seasonal flavors.
Welcome to our unique restaurant with eclectic and conceptual cuisine, attention to details and great service.Limited number of seats are granting optimal time for best experience through choices of a la cart or pre fix menus with wine pairings from our winery or from extensive international wine list.Our executive chef de cuisine Nikola Stojakovic came back from working at some of the best 3 Michelin star restaurants in Paris, such as our General Manager Dusan Vranic who came back from NYC where he was leading Beverage programs at some of the finest restaurants at Manhattan. Our mission is to feed all your senses at Fluer de Sel.Welcome!
Wovon ortsansässige Gäste schwärmen
Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen
S
Sandra
Serbien •1 Bewertung
5.0
Besucht am 1. Nov. 2024
Wir waren eine Gruppe von 9 Pers. (Online reserviert)
Personal war sehr zuvorkommend und aufmerksam. (Wein wurde dekantiert)
Das Essen köstlich. (Tavolata)
Sehr zu empfehlen.